Sourdough Bread Recipe

Turkish Style Sourdough Bread Recipe

Before moving on to the Turkish style sourdough bread recipe; Flour, water, salt and sourdough. Eating well, living healthy and consuming quality bread consist of these 4 ingredients. It is possible to make the most delicious sourdough bread you can eat, without using industrial yeast, with a little care and a little patience.

The basic material that you need to have at hand before making the bread; sourdough Based on the logic of reviving by mixing flour and water and feeding it at regular intervals, sourdough has a very delicate structure. The easiest method is to buy a sourdough you trust and breed it at home.

What are the Benefits of Sourdough Bread?

• Bread prepared with sourdough goes stale later than other types of bread.
• The beneficial bacteria and fungi in its content make the bread more delicious.
• The obtained yeast is natural and pure. It is an organic food because it does not contain any chemicals.
• Sourdough bread, which is easy to digest, is especially suitable for those who have digestive problems. It doesn’t bloat.
• Sourdough bread, which has a low glycemic index, leaves the stomach late, gradually increasing blood sugar. Especially sourdough bread varieties prepared using whole wheat, rye and bran flour keep you full for a long time due to their high fiber content. It also prevents constipation by accelerating bowel movements.
• Sourdough bread, which is a food rich in vitamins and minerals, protects the body against diseases by supporting the immune system.
• Since it is exposed to the fermentation process for a long time, it does not contain any allergen substances. It is preferred especially by those with gluten allergy as it is suitable for use.

By following the steps, you can prepare a fragrant sourdough bread that saturates a slice. Here we go.

Turkish Style Sourdough Bread Recipe

Before moving on to the Turkish style sourdough bread recipe; Flour, water, salt and sourdough. Eating well, living healthy and consuming quality bread consist of these 4 ingredients. It is possible to make the most delicious sourdough bread you can eat, without using industrial yeast, with a little care and a little patience.

The basic material that you need to have at hand before making the bread; sourdough Based on the logic of reviving by mixing flour and water and feeding it at regular intervals, sourdough has a very delicate structure. The easiest method is to buy a sourdough you trust and breed it at home.

By following the steps, you can prepare a fragrant sourdough bread that saturates a slice. Here we go.

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Prep Time 6 hours hrs

Cook Time 1 hour hr

Total Time 7 hours hrs

Course Sourdough Bread, Sourdough Bread recipe, Turkish Bread recipe

Cuisine Turkish Cuisines

Servings 10 Slice

Calories 145 kcal

Ingredients

  

Ingredients For Sourdough Bread Recipe

• 400 Gr. bread flour
• 300 Ml. Water
• 90 Gr. Sourdough
• 2 Tea Spoon Salt

Instructions

 

How to Make Sourdough Bread Recipe?

• Pour water into a deep bowl. Add the sourdough that you started feeding the day before. Mix your yeast and water well.

  Sift the flour, salt twice and make a well in the middle and add the sourdough mixture.
• Start kneading slowly. You will get a sticky, runny dough. Once you have the dough, cover it and leave it for half an hour.
• After half an hour, do your first folding. After the first fold, leave for another half hour. Perform a total of 5 folds at half-hour intervals.
• After folding, sprinkle flour liberally in a saucepan and place a cloth. Flour it generously, place the dough inside and close the lid.
• Place a bowl of hot water in the oven and let your dough rest in this way for another hour.
• Line a baking paper preferably in a cast-iron baking dish. Place the dough you left to ferment, shape it and close the lid. Start heating your oven to 200 degrees. Keep a bowl of water in your oven.
• When your oven is hot, put your bread in the oven. Cook for 40 minutes with the lid closed and 20 minutes with the lid open. You can enjoy it when cooked.

Notes

Tip of Sourdough Bread Recipe

You need to feed your sourdough at least 1 day before making the bread. Otherwise, your yeast will not be activated. If your yeast sinks to the bottom when you put it in water, it is not ready for use. If it floats, it is ready to use. Before you start making your bread, you can check it by putting a piece of sourdough in water.

Baking Suggestion for Sourdough Bread Recipe

It is very important for the bread to maintain its moisture balance. For this reason, always keep a container full of water in the oven

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