Turkish Ravioli Recipe at Home
For those who have tried ravioli in Turkey or in a Turkish restaurant and want to prepare it easily at home, “Mantı at Home Recipe” is next.
If you have been to Turkey, you must have eaten Turkish ravioli. If you haven’t tasted it yet, I definitely recommend you to taste ravioli. Mantı is one of the most valuable recipes of Turkish cuisine. In this life, you will find the taste of mantı, which is identified with the provinces of Kayseri and Sinop, and can fit 40 pieces in a spoon, in very few things in this life.
Although there are different ravioli recipes, the most popular one has always been the classic Turkish ravioli recipe. When the tiny dough with minced meat meets with plenty of garlic yogurt and butter sauce, it adds flavor to its taste. Here is a delicious homemade ravioli recipe that everyone, big or small, will enjoy!
The secret of mantı is hidden in the thinness of its dough and the flavor of its filling. We admit, it is not easy to make, but it tastes like plates. Here is the ravioli recipe where you can feel the handiwork and taste! We say hello to your hands already and welcome you to our ravioli recipe.