Turkish Carrot Cake Recipe
If you’re looking for a practical cake recipe that’s perfect for tea time, why not try a Turkish carrot cake? This delicious cake combines the sweet and spicy flavors of cinnamon and carrot with the nutty crunch of walnuts for a treat that’s both satisfying and indulgent.
Turkish style carrot cake is a popular dessert in many parts of the world, and it’s easy to see why. This cake is simple to prepare and requires only a handful of ingredients, making it a great option for busy bakers who want to whip up a tasty treat without spending hours in the kitchen.
To make this cake, you’ll need grated carrots, cinnamon, walnuts, and a few other basic ingredients. You can also add other spices or ingredients, such as nutmeg or raisins, to give your cake a unique flavor.
Once you’ve mixed up your ingredients and baked your cake, you can serve it warm or cold, depending on your preference. This cake pairs perfectly with a hot cup of tea or coffee, making it a great choice for a cozy afternoon snack.
Whether you’re a seasoned baker or a novice cook, this Turkish carrot cake recipe is sure to impress your friends and family. With its delicious blend of flavors and easy-to-follow instructions, this cake is the perfect addition to any tea time spread. So why not give it a try today and see what all the fuss is about?
Turkish Style Ingredients for Cinnamon, Walnut, Carrot Cake Recipe
for 1 slice;
- 355/kcal Calories
- 7 grams of protein
- 45 grams of carbohydrates
- 16 grams of fat
*Prepared by expert dietitians.
Ingredients for , Cinnamon, Walnut, Carrot Cake Recipe
- 3 eggs
- 1 cup of granulated sugar
- 1 glass of water Milk
- 1/2 cup of oil
- 2.5 cups of flour
- 1 pack of vanilla
- 2 teaspoons of baking soda
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 2 carrots (large, grated)
- 1 cup of walnuts
How to Make , Cinnamon, Walnut, Turkish Carrot Cake Recipe?
- Beat 3 eggs kept at room temperature and 1 glass of granulated sugar with a mixer, continue this process until the sugar is completely dissolved.
- Then, respectively; Add 1 glass of milk, half a glass of oil.
Sift the flour, baking soda, lemon juice and vanillin into the mortar, then beat with a mixer.
- Add carrots, coarsely crushed walnuts and cinnamon to the mixture, which you grate and remove excess juice from.
- Grease the bottom of your cake tin.
- Bake the cake you transferred to the mold in a preheated 170 degree oven for about 40 minutes.
- Enjoy your meal.
The Tip of the Carrot, Cinnamon, Walnut, Turkish Carrot Cake Recipe
As in every cake recipe, do not open the oven door for the first 20 minutes so that your cake does not go out. Use a toothpick to see if your cake is fully cooked. If the toothpick comes out dry, take the cake out of the oven and let it cool. If you do not squeeze the juice of the carrots, your cake may not bake evenly and the inside may remain moist.
Cooking Suggestion for , Cinnamon, Walnut, Carrot Cake Recipe
You can also use baking soda instead of baking soda and lemon mixture.
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