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Grain Bread Recipe

Grain Bread Recipe

Whole Wheat Flour Cereal Turkish Bread Recipe

Grain Bread Recipe

A delicious, healthy, Whole Wheat Flour Cereal Turkish Bread Recipe that you can easily prepare at home. You will love our bread atrium.

How about making your own healthy and fiber breakfast bread for breakfast on Sunday morning? Meet with the whole wheat flour and grain Turkish bread recipe. Good luck to you now.

Whole Wheat Flour Bread Recipe Tips

Making bread at home is actually quite easy but requires a lot of patience. There is no reason why well-kneaded and leavened bread should not be perfect. Of course, the types, quality and proportions of the ingredients are very important for making a good bread.

Our recommendation for bread making is to choose whole wheat flour. Wheat is the grain that leavens the bread and makes it rise. Flours of cereals such as rye, oats and corn do not produce voluminous and full breads on their own because they cannot form a gluten structure. So how do you make bread at home?

If you are making bread for the first time, starting with the simplest whole wheat bread recipe is the most guaranteed method.

we have compiled the tricks for you:

  • You should add the ingredients in the order specified in the recipe.
  • These ingredients should be at room temperature unless otherwise stated in the recipe.
  • Especially yeast should be added into a small hole made in the center of the flour. The yeast
  • should not come into direct contact with salt, sugar and liquids. Otherwise, your yeast may activate early and lose its performance.
  • Knead the combination of whole wheat flour, water, salt and yeast in one-to-one ratios with the recipe and knead it into a dough.
  • Leave the dough to rest for proofing and then shape it. Bake at the temperature and time specified in the recipe.
  • Your first attempts will be spent adapting your recipe to your ingredients, your oven and utensils, and the conditions in your home.

If the following situations occur during this period:

  • If your whole wheat bread has risen too much, you may have used too much yeast or not enough salt. If you used a machine, the amount of dough may have exceeded the capacity of the machine.
  • If your bread has not risen, the amount of yeast may have been too little, too stale or too much salt. The dough may have too little liquid or too much flour. You may have used ingredients that are not at room temperature.
  • If the center of the bread collapses during baking, there may be a problem with too much water or too little salt.
  • If the bread collapses after baking, it may not be fully cooked or the wrong temperature may have been preferred.
  • Whole wheat is a flour that can be used in many alternatives other than bread making. For example, our whole wheat pastry recipe is great with 1 glass of tea without sugar :)

Click for Delicious Easy Turkish Bread Recipes

Grain Bread Recipe

Whole Wheat Flour Cereal Turkish Bread Recipe

How about making your own fiber-rich and healthy bread for your breakfast on Sunday morning? Meet the whole wheat flour and grain Turkish bread recipe. Good luck to you now.
Prep Time 1 hr 30 mins
Cook Time 20 mins
Total Time 1 hr 50 mins
Course Turkish Bread recipe
Cuisine Turkish Cuisines
Servings 4 Person

Ingredients
  

Ingredients for Whole Wheat Flour Bread Recipe

  • 3,5 water glass whole wheat flour
  • 1/2 water glass grain mix
  • 1,5 water glass warm water
  • 1 tea spoon salt
  • 1 package dry yeast or It will be enough to use 20 g of fresh yeast

Instructions
 

The Tip of Whole Wheat Flour Grain Bread Recipe

  • Knead your bread with the folding method and degas the bread.

How to Make Whole Wheat Flour Cereal Bread Recipe?

  • Eliminate your flour. Add the grain mixture and yeast into it and mix well. Then add salt and water and start kneading
  • Continue kneading for about 10 minutes until the dough comes together.
  • Then leave it covered in a warm environment for 45 minutes.
  • Give the breads a round shape after fermentation. Make cuts on top, top with the rest of the cereal mixture (except for the walnuts) and leave to ferment for another 15 minutes
  • Bake in a 230 degree oven until the top and bottom of the bread are well browned.
  • Then take it directly from the oven and place it in a clean towel, cover it and let it rest. Your bread is ready, enjoy it.
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