1. Home
  2. Turkish Recipes
  3. Turkish Imam Bayildi Recipe

Turkish Imam Bayildi Recipe

Turkish Imam Bayildi Recipe

With Seasonal Eggplants: Turkish Imam Bayildi Recipe with Tomato Sauce

Famous Turkish Stuffed Eggplant. Turkish Imam Bayildi recipe is a classic Turkish dish that is loved by vegetarians and non-vegetarians alike. The dish is made by stuffing eggplants with a delicious mixture of tomatoes, onions, and various spices. The dish has a rich and savory flavor that is perfect for any occasion.

To make Imam Bayildi, you will need eggplants, tomatoes, onions, garlic, olive oil, salt, and pepper. Begin by washing and slicing the eggplants lengthwise, then season them with salt and set them aside for about 30 minutes. This will help remove any bitterness from the eggplants.

Imam Bayildi is a versatile dish that can be served hot or cold. It can be eaten as a main course with rice or bread, or as a side dish with grilled meat or fish. The dish is also a great addition to any mezze platter or buffet.

Imam Bayildi reipe is a popular vegetarian dish that originated during the Ottoman era1. It is a deceptively rich and flavorful dish that everyone will enjoy. It’s also easy to make and can be served as a main course or as a side dish.

Imam Bayildi is a popular Turkish dish that is known for its rich and savory flavors. It is a great example of the traditional Turkish cuisine and is a must-try for anyone who loves vegetarian cuisine. The dish is perfect for any occasion, whether it be a family dinner or a party with friends. Try making it at home and impress your guests with this delicious and healthy dish.

Print This

Turkish Imam Bayildi Recipe with Tomato Sauce

Serves: 6 Pice Cooking Time: 20 Preparation: 20

For 1 portion;

  •  593/kcal Calories
  • 4 grams of protein
  • 11 grams of carbohydrates
  • 60 grams of fat
    *Prepared by expert dietitians.

Ingredients for Imam Bayildi Recipe with Tomato Sauce

For the eggplant:

  • 1 eggplant from the garden
  • 1 coffee cup of oil
  • 1/2 teaspoon of salt

For the above:

  • 2 onions
  • 1 capsicum pepper
  • 1 tablespoon of oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon red chili powder
  • 1 piece of sugar cubes (or not)
  • 1-2 drops of lemon juice

For the sauce:

  • 2-3 diced tomatoes
  • 1 clove of grated garlic
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon paprika

How to Make Turkish Imam Bayildi Recipe with Tomato Sauce?

  1. Peel the eggplants without cutting the stems and leave them in salted water for 10 minutes so that the bitter juices come out.

    imam bayildi 1

  2. While the eggplants are waiting, dice the onions, finely chop the garlic, and dice the peppers and tomatoes.
  3. Fry the chopped onions in olive oil in the pan, adding salt, until they turn pink.


  4. After adding the tomatoes, garlic, peppers, granulated sugar and black pepper, sauté for 10 minutes on low heat.


  5. Heat the sunflower oil, which is necessary for frying, even separately in the pan and fry the eggplants that you remove from the water, rinse and dry, beautifully on both sides.


  6. Drain the excess oil of the fried eggplants with a paper towel and arrange the eggplants side by side in a wide-bottomed pot.
  7. Scratch the middle of the eggplants with a knife and open them like a pocket with your hand. Fill the onion stuffing you have prepared in the middle of the eggplants.


  8. Add 2 cups of hot water to the pot and cook on low heat for 20 minutes with the lid closed. At that time, take the olive oil required for the sauce in a separate pan and grate the tomato on it, add the tomato paste, fry it well with a little salt and turn it into a sauce.


  9. For serving, take the sauce on a plate, place the imam bayildis that have been warmed at room temperature on top and serve. If desired, you can also sprinkle chopped parsley on top.


The Tip of Imam Bayildi Recipe for Stuffed Turkish Eggplant

Using plenty of onion and garlic in the interior mortar of imam bayildi will increase its flavor.

Cooking Suggestion for Imam Bayildi Recipe for Stuffed Turkish Eggplant

If you want to prepare the Imam bayildi recipe in a healthier way; After peeling the shell in a colorful way, cut the eggplants in half and bake them by applying olive oil on them. Then fill it with the onion mortar you prepared and continue cooking in the oven. You can add the spices you want to the onion mortar, and you can add sharp pepper slices to the imams who will go into the oven.

Turkish Recipes That Will Interest You

Spread the Recipe
Leave a reply

Leave a reply

Your email address will not be published. Required fields are marked *