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Turkish Lahmacun Recipe at home

Turkish Lahmacun Recipe at home

Turkish Lahmacun Recipe at home

Today I would like to present you Turkish Lahmacun Recipe at home. If you are curious about Turkish food, you should definitely try the Lahmacun recipe. You will not be able to give up Turkish Lahmacun, which is a delicious snack.

In this recipe, you have to roll the dough necessary for Turkish lahmacun. This is the most delicious lahmacun recipe, but for those who don’t want to deal with dough, you can make Turkish lahmacun with lavash you can buy from markets or bakeries, here is the Turkish Lahmacun Recipe with Practical Lavash,

Our guests coming to Turkey from different countries have definitely tasted Turkish Lahmacun, for those who want to try this delicious recipe at home, here is very delicious Lahmacun recipe..

Enjoy your meal..

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Turkish Lahmacun Recipe at home

Serves: 12 piece Cooking Time: 30 minut Preparation: 1 hour

Ingredients for Homemade Lahmacun Recipe

For Lahmacun Stuffing:

  • 750 grams ground beef
  • 250 grams ground beef
  • 6 onions
  • 10 chili peppers
  • 6 tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of chili paste
  • 200 grams of butter or margarine
  • 1/2 teaspoon of olive oil
  • 1 bunch of parsley
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon red chili powder

For dough:

  • 9 cups of flour
  • 2 teaspoons of salt
  • 1 instant yeast
  • 3 cups of hot water
  • 1 teaspoon of granulated sugar
  • 1/4 teaspoon olive oil

How to Make Homemade Lahmacun Recipe?

  1. Dice the onions, chop the parsley, chop the peppers, grate the tomatoes and put them all in a large bowl. Add solid oil.


preparation of lahmacun

  1. Add olive oil, red pepper flakes, salt, black pepper, red chili powder, pepper paste, tomato paste, thyme and minced meat and mix well.

preparing lahmacun stuffing

  1. Preparation of the dough: Pour flour into a large bowl. Add salt, yeast, granulated sugar and olive oil. Add as much water as possible and knead to obtain a soft dough that does not stick to the hand.

lahmacun dough preparation

  1. Cover it with a cloth and let it rest for 1 hour. Open the cloth and deflate the dough with your hand.

lahmacun dough fermentation

  1. Cut off tangerine-sized pieces and cover them with a cloth to rest for a while.

Lahmacun dough balls

  1. Roll out the dough by occasionally flouring the counter with a rolling pin or rolling pin.

How to roll the dough to prepare Lahmacun

  1. Spread the mortar over them. Take a floured baking tray and bake at 250 ° fan setting. Enjoy your meal.

Preparing Lahmacun

The Tip of Homemade Lahmacun Recipe

If the dough or mortar increases, you can put it in the freezer for later use. You can adjust the salt ratio of the mortar according to your taste. Add controlled water while adding water to the flour. It should be a soft but not sticky dough.


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