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Turkish Style Pumpkin Cheesecake Recipe

Pumpkin Cheesecake recipe

Turkish Style Pumpkin Cheesecake Recipe

Our recipe is delicious and practical Turkish Pumpkin Cheesecake recipe. You will use this sweet snack made of pumpkin, which is the theme of Halloween, a glorious holiday celebrated in Europe and America, and which is widely used in those days, in your tea times and home conversations, with peace of mind.

In our illustrated recipe, Pumpkin Cheesecake, cook the pumpkins with the addition of water and granulated sugar. After grinding the oat biscuits into flour and making dough with melted butter, walnut kernels and cinnamon, spread them on the base of the springform cake tin. With the help of the mixer, carefully prepare the cream. Mix the mashed pumpkins with cream, lay them on the base, and bake your dessert. After resting, slice and share with your loved ones.

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Turkish Style Pumpkin Cheesecake

Serves: 8 Slice Cooking Time: 1 Hours Preparation: 40 Minute

Ingredients for Pumpkin Cheesecake Recipe

Pumpkin Puree:

  • 200 grams of pumpkin
  • 1 cup of granulated sugar
  • 1 teaspoon of water

For the cheesecake base:

  • 2 packs of oatmeal biscuits
  • 100 grams of butter

For the cheese part:

  • 3 eggs
  • 1 cup of granulated sugar
  • 400 grams labneh cheese
  • 1 box of cream
  • 1 tablespoon of flour
  • 1 pack of vanilla

Cooking Tip for Pumpkin Cheesecake Recipe

You can also add granulated sugar to the pumpkins the day before and wait for them to release their juices, and then cook them. You can also prepare a pumpkin cheesecake by placing the pumpkin slices you cooked in the sherbet mixture on the cheesecake base and covering it with a cream mixture.

How to Make Pumpkin Cheesecake Recipe

  1. Grind the biscuits into powder by passing them through the rondo.
  2. Pumpkin Cheesecake recipe
  3. Add the melted butter and place it neatly on the floor of the springform pan. Press and flatten it with the back of the glass to make it even. Put the mold in the refrigerator.
  4. Pumpkin Cheesecake recipe
    Pumpkin Cheesecake recipe
  5. Beat eggs and sugar at high speed. Add the cream and cheese and continue whisking.
  6. Pumpkin Cheesecake recipe
  7. Finally, add flour and vanilla and beat at low speed.
  8. Pumpkin Cheesecake recipe
  9. Get it in your pattern. Bake in a preheated 180 degree oven for 40 minutes. While it is baking, put a heatproof bowl of water on the floor of the oven so that the cheesecake does not crack.
  10. For the pumpkin part; Cut the zucchini into tiny little pieces. Add sugar and water to it and let it cook.
  11. Pumpkin Cheesecake recipe
  12. When it is well cooked, pass it through the blender, ensure that it is smooth.
  13. Pumpkin Cheesecake recipe
  14. Take the cheesecake out of the oven and let it rest at room temperature.
  15. Pumpkin Cheesecake recipe
  16. Spread the pumpkin layer over the cheesecake.
  17. Pumpkin Cheesecake recipe
  18. Refrigerate overnight and serve.
  19. Pumpkin Cheesecake recipe
  20. Good luck!

Serving Suggestion for Pumpkin Cheesecake Recipe

You can also decorate the pumpkin cheesecake with walnut kernels instead of the whipped cream you prepared beforehand.

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