Turkish Pumpkin Tart Recipe

Turkish Pumpkin Tart Recipe

Turkish Pumpkin Tart Recipe

How much do you like pumpkin… Benefits of Pumpkin are countless. Pumpkin leaves unforgettable flavors on our palate with its flavor. I would like to present you a Turkish pumpkin tart recipe that you will love, along with useful and healthy pumpkin.

Diet desserts are mostly preferred in winter. People want to not gain weight but taste the best flavors. In this recipe, a delicious tart recipe that will add flavor to your palate in winter, prepared with the little touches of Turkish cuisine, prepared using plenty of tahini and plenty of walnuts.

The taste is insatiable. Try our pumpkin tart recipe and see. Good luck.

For More Turkish Dessert Recipes

Turkish Pumpkin Tart Recipe

Turkish Pumpkin Tart Recipe

How much we love pumpkin... Its benefits do not end with counting, pumpkin leaves unforgettable flavors on our palates with its flavor. Pumpkin is in the easiest dessert recipes and the most delicious dessert Recipes.
Indispensable in winter, a boon for diet desserts. Lots of tahini, lots of walnuts... Here is a delicious Turkish pumpkin tart recipe to enliven a little winter flavor in your eyes.
the taste is insatiable. Try our Turkish pumpkin tart recipe and see. Good luck.
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Course pumpkin desserts, turkish dessert recipes, Turkish style dessert
Cuisine Turkish Cuisines
Servings 8 persons

Ingredients
  

Ingredients for Pumpkin Pie Recipe

    For the Pumpkin Puree:

    • ½ piece pumpkin
    • 1 tea spoon cinnamon
    • 1 tea spoon starch
    • ½ water glass crushed walnut kernel
    • ½ water glass candy

    For Tart Dough;

    • 270 gram flour (2 cups)
    • 180 gram butter (3/4 cup)
    • 90 gram candy (1/2 cup)
    • 1 piece egg
    • 1 package vanillin

    Instructions
     

    The Tip of the Pumpkin Pie Recipe

    • If you want the tart dough to have a delicious texture that melts in the mouth, you should use cold butter.

    Cooking Tip for Pumpkin Pie Recipe

    • If you wish, you can cook the dough directly with puree after placing it in the tart mold without cooking it heavily.

    To Prepare the Pumpkin Puree:

    • Bake the sliced ​​pumpkins in a 200-degree oven for 30-35 minutes until soft.
    • Take the baked pumpkins in a bowl and crush them.
    • Take a small sauce pan and add sugar and cinnamon.
    • Dilute the starch with 2 tablespoons of water.
    • Add the starch to the boiling puree. Boil for another 2-3 minutes and let cool. Add the walnuts last and you're done.

    Preparation of Tart Dough:

    • Sift the flour into a large bowl and rub the cold butter into the flour with your fingertips.
    • Add other ingredients and knead by folding.
    • Wrap in cling film and leave in the refrigerator for 30 minutes.
    • Set the oven to 180 degrees.
    • Thin the rested tart dough between two parchment papers and place it in the tart mold.
    • Put greaseproof paper on it and add cooking weights (chickpeas etc.). Bake the dough by weight for 10 minutes.
    • Take the weights off the tart dough and add the pumpkin puree. Bake in this way for 10 minutes and remove from the oven. Let it cool down and serve with pleasure.
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