Detailed Recipe For Turkish Chicken Skewers Recipe (Tavuk Şiş)
Here’s a the Turkish Chicken Skewers recipe:
The Turkish Chicken Skewers recipe is a delicious and flavorful dish that is sure to impress. Made with juicy pieces of chicken, fresh vegetables, and a marinade of olive oil, lemon juice, garlic, and spices, this dish packs a punch of flavor in every bite. The marinade tenderizes the chicken and infuses it with a rich and savory taste, while the vegetables add a touch of sweetness and a nice crunch.
This recipe is perfect for outdoor grilling season, as the skewers can be easily cooked on the grill to perfection. The result is a delicious and healthy meal that is sure to satisfy the taste buds of everyone at the table. Whether you’re serving this dish as a main course or as a tasty appetizer, your guests will be impressed by its delicious taste and unique flavor profile.
So, if you’re looking for a new and exciting dish to add to your recipe collection, look no further than the Turkish Chicken Skewers. With its simple ingredients and easy-to-follow instructions, this recipe is a surefire winner that is guaranteed to impress.
Turkish Chicken Skewers recipe
One chicken skewer 85 gr;
107 / kcal
15,72 grams of protein
1,72 grams of carbohydrates
4,07 grams of fat
0.27 grams of fiber
42,55 m.g of Cholesterol
*Prepared by expert dietitians.
Ingredients for Turkish Style Chicken Shish recipe
- 4 boneless, skinless chicken breasts (cut into 1 inch pieces)
- 1 large onion (cut into 1 inch pieces)
- 2 red bell peppers (cut into 1 inch pieces)
- 2 yellow bell peppers (cut into 1 inch pieces)
- 8 cherry tomatoes
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 3 cloves garlic (minced)
- 2 tbsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 8 skewers (if using wooden skewers, soak in water for 30 minutes before using)
Turkish Chicken Shish recipe Preparation
- In a large bowl, mix together the olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper.
- Add the chicken, onion, bell peppers, and cherry tomatoes to the bowl and mix until everything is coated in the marinade.
- Cover the bowl and refrigerate for 2 hours or overnight.
- Preheat grill to medium-high heat.
- Skewer the chicken, onion, bell peppers, and cherry tomatoes, alternating each ingredient.
- Grill the skewers for 10-12 minutes, turning occasionally, until the
- chicken is cooked through and the vegetables are slightly charred.
Serve with rice or a side salad. Enjoy!
Remember; the longer you marinate the chicken meat, the more delicious it will be. After marinating and resting; it is very important to skewer the chicken meat without squeezing it too tightly. If you skewer it too tightly, it will not cook properly and will remain a little raw.