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Apple Walnut Turkish Delight

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Apple Walnut Turkish Delight
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Apple Walnut Turkish Delight

Indulge in the rich and delectable world of Turkish sweets with our exquisite ‘Apple Walnut Turkish Delight’ recipe. This authentic Turkish delight, also known as ‘lokum’, is a heavenly combination of succulent apples and crunchy walnuts, bound together with a velvety texture.

If you’ve been craving a taste of Turkey, this recipe is your passport to a delightful culinary journey.

Our step-by-step guide makes it easy for both beginners and seasoned cooks to master the art of creating this traditional treat.

Learn the secrets of crafting the perfect Turkish delight, and impress your friends and family with this mouthwatering dessert. Get ready to experience the essence of Turkish hospitality right in your own kitchen!

Explore the world of Turkish desserts with our ‘Apple Walnut Turkish Delight’ recipe. Indulge in this authentic treat, combining juicy apples and crunchy walnuts in a velvety delight.

Perfect for beginners and seasoned cooks, this step-by-step guide ensures a delightful result. Bring a taste of Turkey to your table today!”

Apple Walnut Turkish Delight per 100 grams:

  • Calories: 350 kcal
  • Total Fat: 0.5 grams
    • Saturated Fat: 0 grams
    • Trans Fat: 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 10 milligrams
  • Total Carbohydrates: 87 grams
    • Dietary Fiber: 2 grams
    • Sugars: 80 grams
  • Protein: 0.5 grams

Please note that these values are approximate and can vary based on the specific ingredients and preparation methods used in the recipe.

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Apple Walnut Turkish Delight

Serves: 4- 6 person Cooking Time: -- Preparation: 20 minute

for Apple Walnut Turkish Delight Ingredients

  1. I box granulated gelatin
  2. 500 ml sugar
  3. 83 ml apple juice
  4. 37,5 ml lemonjuice
  5. 250 ml boiling water
  6. 187 ml walnuts (chopped)
  7. Few drop apple green food coloring
  8. 5 ml apple extract
  9. Icing sugar to duşt Turkish Delight

Preparation Turkish Delight

  1. Soak the gelatin in the 83 ml apple juice fıve minutes.
  2. Place the boiling water, sugar, gelatin mixture, apple green food coloring, apple
  3. extract and lemon juice into a saucepan.
  4. Stir until the gelatin has dissolved.
  5. Boil 20 for minutes and remove from heat.
  6. When nearly cold, add the walnuts.
  7. Pour the mixture into a loaf pan which has been rinsed with cold water.
  8. Leave at room temperature until slightly jellied.
  9. Refrigerate overnight.
  10. Loosen the sides with a wet spatula.
  11. Remove the jellied mixture from the pan.
  12. Duşt with icing sugar.
  13. Cut into squares.
  14. Roll the squares in icing sugar.
  15. Store the Turkish Delight in airtight container at room temperature.

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