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Unveiling Our Authentic Turkish Red Lentil Kofta Recipe, Lentil Kofte Turkish

Red Lentil Meatballs Recipe

Unveiling Our Authentic Turkish Red Lentil Kofta Recipe, Lentil Kofte Turkish

Welcome to our Turkish red lentil kofta recipe guide! If you’re a fan of Turkish cuisine, then you know how delicious and flavorful it can be. Today, we want to share with you our authentic Turkish red lentil kofta recipe that is sure to please your taste buds. Made with nutritious red lentils as the base ingredient, this dish is perfect for those who are looking for a healthier option that doesn’t compromise on taste.

Our lentil kofte Turkish recipe is versatile and can be made to suit your personal preferences. Whether you’re a meat lover or a vegetarian, there’s a version of this dish for everyone. So, gather your ingredients and let’s get cooking!

Key Takeaways

  • Our authentic Turkish red lentil kofta recipe is a must-try for anyone who loves Turkish cuisine.
  • Red lentils are a nutritious base ingredient for this dish that add both flavor and essential nutrients.
  • Our recipe is versatile and can be made with lamb or as a vegan alternative.
  • This dish is perfect for those who are looking for a healthier option that still delivers all the delicious flavors of Turkish cuisine.
  • Get ready to experience the taste of Turkey in your own kitchen with our easy-to-follow recipe!
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Turkish Red Lentil Kofta Recipe

Serves: 10 Cooking Time: 20 Minute Preparation: 15 Minute

For 1 portion;

  • 7 grams of protein
  • 21 grams of carbohydrates
  • 7 grams of oil

*These values may vary according to the type of material and measurements you use. We recommend that you get expert support in your diet plans.

Ingredients For Red Lentil Kofte Recipe

  1. 1.5 su bardağı kırmızı mercimek
  2. 1 su bardağı ince bulgur
  3. 1 adet orta boy kuru soğan
  4. 1/2 demet maydanoz
  5. 1 çay bardağı zeytinyağı
  6. 3 adet taze soğan
  7. 1 çorba kaşığı domates salçası
  8. 1 çorba kaşığı biber salçası
  9. 4 su bardağı su
  10. 1 tatlı kaşığı tuz
  11. 2 çorba kaşığı nar ekşisi
  12. 1 tatlı kaşığı sumak
  13. 1 tatlı kaşığı kimyon
  14. 1 tatlı kaşığı pul biber
  15. 1 tatlı kaşığı karabiber
  16. 1 adet limon

How to Make Red Lentil Kofta Recipe?

  1. Wash the lentils, put them into a suitable pot, add 4 cups of water and boil them until they soften well.
  2. Add fine bulgur into the boiled lentils and keep the pot covered for half an hour.
  3. On the other side, roast the finely chopped dry bulgur in olive oil until it becomes slightly transparent.
  4. After adding tomato paste in it, roast for 1-2 more minutes and remove from the stove.
  5. Add the onion with tomato paste to the lentils resting on the side and knead it well when it becomes warm.
  6. Add salt, spices, pomegranate molasses to the well mixed meatball mixture and knead it again, and add finely chopped parsley and finely chopped green onion in the last step.
  7. Knead all the ingredients by hand and pick pieces larger than walnut or in desired size.
  8. Shape the meatballs and serve with lettuce leaves, pomegranate syrup and lemon if desired.

The Delicious Blend of Nutritious Red Lentil Kofta Recipe

When it comes to red lentil kofta, there are plenty of options to choose from. Lamb lovers will relish the red lentil kofta lamb recipe, while vegans can opt for the vegan kofte version. For those looking to try something unique, vospov kofte recipe offers a tangy and spicy take on the classic recipe.

The red lentil kofte recipe from America’s Test Kitchen is a must-try. Their version is rich and savory, and the perfect comfort food for any occasion.

For those with dietary restrictions, gluten-free red lentil kofta patties are a great alternative. Simply substitute standard breadcrumbs for gluten-free breadcrumbs, and you’re good to go. If you’re looking for an exotic twist, try the red lentil kofta Mediterrasian style for a flavorful fusion of Middle Eastern and Mediterranean cuisine.

Where to get started? SBS provides an excellent recipe for red lentil kofta with a spicy kick, while Sainsbury’s shares a no-fuss recipe for those seeking a quick and easy meal. Whichever recipe you choose, be sure to savor the delicious and nutritious blend of red lentils and spices.

Gluten-Free Options

For those who follow a gluten-free diet, we offer alternative options for our red lentil kofta recipe. By substituting certain ingredients, you can still enjoy the rich flavors of this dish without compromising your dietary needs.

Renowned Sources

We are not the only ones who love red lentil kofta. Renowned sources such as America’s Test Kitchen, SBS, and Sainsbury’s have also provided different takes on this dish. We encourage you to check out their recipes and insights to see how they approach this popular dish.

In conclusion, we believe that our authentic Turkish red lentil kofta recipe is a great starting point for anyone who wants to explore the delicious world of red lentil kofta. With its rich flavors and nutritious ingredients, this dish is sure to become a favorite in your household.


How long does it take to cook the Turkish red lentil kofta?

The cooking time for the Turkish red lentil kofta can vary depending on the recipe you choose. However, on average, it takes about 30-45 minutes to cook the kofta.

Can I substitute the red lentils with another type of lentil?

While red lentils are traditionally used in Turkish red lentil kofta recipes, you can experiment with other types of lentils if you prefer. Just keep in mind that the texture and taste may vary.

Are red lentil kofta gluten-free?

Yes, red lentil kofta can be made gluten-free by using gluten-free breadcrumbs or substituting the breadcrumbs with alternative gluten-free ingredients, such as almond flour or quinoa flakes.

Can I freeze the red lentil kofta?

Yes, you can freeze the red lentil kofta for later use. Make sure to cool them completely, place them in an airtight container or freezer bag, and store them in the freezer for up to 3 months.

Can I make a vegan version of the red lentil kofta?

Absolutely! You can easily make a vegan version of the red lentil kofta by substituting the meat or animal-based ingredients with plant-based alternatives, such as tofu, mushrooms, or textured vegetable protein (TVP).

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