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Turkish Marzipan Recipe (Turkish Badem Ezmesi)

Turkish Marzipan recipe

Turkish Marzipan Recipe (Turkish Badem Ezmesi)

Indulge in the rich flavors of Turkish cuisine with our exquisite recipe for Turkish Marzipan, also known as ‘Turkish Badem Ezmesi’ “Turkish Style Almond Dessert”.

This delectable treat is a cherished delicacy, crafted with care and steeped in tradition. Learn how to create this sweet masterpiece with our step-by-step guide.

Elevate your culinary repertoire with our handpicked collection of Turkish dessert recipes. From the finest ingredients to the easiest techniques, we’re here to guide you through the process.

Dive into the world of Turkish sweets and experience the true essence of this delectable culture.”

Discover the art of making Turkish Marzipan (Turkish Badem Ezmesi) with our authentic recipe. Elevate your dessert game with this exquisite Turkish treat.

Explore a handpicked selection of Turkish dessert recipes for a taste of authentic Turkish cuisine.

Nutritional Values Per Serving (Approximate Values):

    • Serving Size: 1 Slice (Approximately 30 grams)
    • Calories: 140 kcal
    • Fat: 9 grams
      • Saturated Fat: 1 gram
      • Monounsaturated Fat: 5 grams
      • Polyunsaturated Fat: 2 grams
      • Carbohydrates: 13 grams
        • Dietary Fiber: 2 grams
        • Sugars: 10 grams
      • Protein: 2 grams
      • Sodium: 10 mg
      • Calcium: 20 mg
      • Iron: 0.4 mg
      • Vitamin A: 0 IU
      • Vitamin C: 0 mg

Please note that these values are approximate and can vary depending on the specific ingredients and portion sizes used in the recipe. If you have specific dietary or nutritional needs, it’s important to consult a nutritionist.

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Turkish Marzipan Recipe

Serves: 4 - 6 person Cooking Time: - Preparation: 20 minute

for Turkish Marzipan Recipe Ingredients

  1. 750 ml ground almonds
  2. 874 ml sugar
  3. 750 ml water
  4. 10 ml lemonjuice

Preparation of Turkish Marzipan Recipe

  1. Combine the sugar and water over together in a saucepan.
  2. Boil until the synıp has thickened. Stir occasionally.
  3. When the synıp begins to darken add the lemon juice.
  4. Test the synıp in a little water – the syrup should not spread in the water.
  5. Remove from the heat.
  6. Leave to cool.
  7. Beat the syrup mixture with an electric beater.
  8. Once the mixture has stiffened and is white add the ground almonds.
  9. Place the dough onto a marble countertop.
  10. Roll the dough into small rolk about a centimetre long.

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