Turkish Style Tomato Soup Recipe
I want to share Turkish Style Tomato Soup Recipe with you. tomato soup recipe that you can prepare at home, You can warm your loved ones with the easy tomato soup recipe; you can do it in a much easier and more practical way than you think.
If you’re hungry, let’s take a look at the recipe for tomato soup at home. Let’s get the ingredients ready and head to the kitchen. After all, tomato soup is delicious when you make it at home, and you can’t find any tomato soup with the same flavor when you eat it outside. Not possible. It’s nice when you softly add cheddar to it, spooning your soup on your home table.
Introducing: Our homemade tomato soup recipe!
[recipe_shortcode title=”Turkish Style Tomato Soup Recipe” serves=”6 person” cookingtime=”30 minute” preparation=”30 minute”]
CALORIE:
For 1 portion;
- 198/kcal
- 12 grams of protein
- 8 grams of carbohydrates
- 13 grams of fat
*Prepared by expert dietitians.
Ingredients for Turkish Style Tomato Soup Recipe
- 1 tablespoon of butter
- 2 teaspoons of hot milk
- 5 large tomatoes
- 2 tablespoons of flour
- 4 cups hot broth
- 2 teaspoons of salt
For service:
- 1 cup grated cheddar cheese
How to Make Turkish Style Tomato Soup Recipe?
- Melt 1 tablespoon of butter in a pan.
- Add 2 tablespoons of flour and fry in butter on low heat until the smell is gone.
- Add 5 grated tomatoes to the roasted flour mixture and cook for 5 minutes.
- Add 4 cups of hot broth and salt to it. In order not to cut it, add 2 tea glasses of milk that you heated in a small coffee pot little by little and mix it quickly.
- Cook the soup on medium heat until it boils, then on low heat for 15 minutes. Blend it in a blender for a smoother consistency.
- Serve the soup you bought in serving bowls hot with the addition of grated cheddar cheese.
Enjoy your meal!
Notes
The Tip of the Tomato Soup Recipe
You can also prepare the soup in a practical way by using tomato puree that you have prepared or purchased for the winter.
Cooking Tip of Tomato Soup Recipe
You can also prepare tomato soup using hot chicken broth instead of broth.
[/recipe_shortcode]
Serving Suggestion of Tomato Soup Recipe
You can serve the soup with croutons or slices of toast.
Useful Information: How to Store Tomato Soup?
There are several methods for storing the soups you have cooked for a long time. The most commonly used method is as follows: When your soup reaches boiling temperature, put it in a glass jar, close the lid tightly, turn the jar upside down and leave it at room temperature. Bring the jar to room temperature, then put it in the refrigerator. With this method, you can store your soups for up to 6 months.
Useful Information: How to Make Easy Tomato Soup?
To make homemade tomato soup in the most practical way, fry the flour and butter on low heat until it smells good. Add the grated tomatoes and cook for 5 minutes. Add the hot broth to it. On the other hand, add the milk you have heated in a small coffee pot little by little and mix it quickly so that it does not cut. Cook the soup on medium heat until it boils, and then on low heat for 15 minutes. Before serving, pass it through a blender for a smoother consistency.
Useful Information: How to Store Soup in the Freezer?
If you do not want to spend a long time cooking during the busy weekdays, if you prefer to cook and store it in the freezer when you have time, or if the soup you made was more than you expected and you do not want to waste it, now is the time to learn how to store soup in the freezer. Let’s take you to the following content, which we explain step by step, how to store soup in the refrigerator bag: How to Store Soup in the Freezer?
Turkish Recipes That Will Interest You
- Quick and Delicious: Practical Meal with Creamy White Chicken Chili
- Turkish Style Ayran Soup
- Authentic Turkish Tzatziki Recipe: Learn How to Make Tzatziki Today!
- Flour Soup Recipe
- Turkish Lahmacun Recipe at home
- Turkish Chicken Soup