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Seasoned Chicken Soup Recipe

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Chicken Soup Recipe
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Seasoned Turkish Chicken Soup Recipe

Chicken soup recipe, known as “tavuk çorbası tarifi” in Turkish, is a beloved dish in Turkish cuisine that warms our hearts and satisfies our taste buds, especially during cold winter days.

Among the various versions of chicken soup, Seasoned (Terbiyeli) Turkish Chicken Soup stands out with its rich flavor, creamy texture, and the unique addition of a yogurt-based mixture called “terbiye.”

This soup is not only easy to prepare but also a nutritious and filling option for any meal.

The recipe for Seasoned (Terbiyeli) Turkish Chicken Soup requires simple ingredients. You will need a chicken thigh, bay leaves, salt, water, fine noodles (such as vermicelli), and for the terbiye (yogurt mixture), you will need yogurt, flour, egg yolk, and lemon juice.

Seasoned Turkish Chicken Soup is not only a comforting and flavorful dish but also a nutritious choice. It provides a good amount of protein, vitamins, and minerals that can help boost your immune system and provide nourishment during cold and flu seasons.

In summary, Seasoned Turkish Chicken Soup is a delicious and easy-to-prepare dish that brings the authentic flavors of Turkish cuisine to your table. Its combination of tender chicken, creamy yogurt-based broth, and fine noodles creates a hearty and satisfying meal. Give this traditional Turkish recipe a try and enjoy a bowl of comforting goodness!

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Seasoned Turkish Chicken Soup Recipe

Serves: 4 Person Cooking Time: 30 Minute Preparation: 20 Minute

For 1 portion;

  • 132/kcal
  • 10 grams of protein
  • 17 grams of carbohydrates
  • 7 grams of fat

*Prepared by expert dietitians.

Ingredients for Turkish-style Chicken Soup Recipe:

  1. 1 chicken leg (with thigh)
  2. 2 bay leaves
  3. 1/2 teaspoon salt
  4. 2 liters of water
  5. 1 cup thin vermicelli pasta

For the Seasoned (Terbiye) “Egg-Lemon Mixture”:

  • 1 cup yogurt
  • 1.5 tablespoons flour
  • 1 egg yolk
  • 1/2 teaspoon salt Juice of
  • 1/2 lemon

How to Make Seasoned Turkish Chicken Soup Recipe

In a deep pot, boil the chicken leg with thigh, 2 bay leaves, 1/2 teaspoon salt, and 2 liters of water.

For the terbiye (egg-lemon mixture), transfer 1 cup of yogurt, 1.5 tablespoons of flour, 1 egg yolk, 1/2 teaspoon of salt, and the juice of 1/2 lemon into a bowl.

Whisk until smooth.

Once the chicken in the pot is cooked, remove the chicken and bay leaves from the broth, and shred the chicken into small pieces.

Take 1 ladle of hot chicken broth and slowly pour it into the prepared terbiye, mixing it to equalize the temperature.

Once the temperature is equalized, transfer the entire terbiye mixture into the soup pot.

Add 1 cup of thin vermicelli pasta and the shredded chicken to the pot. Cook the soup over low heat, stirring occasionally, for about 10 minutes.

After the soup reaches the desired consistency, garnish with dried mint and serve it hot. Enjoy your meal!

Tip for Seasoned Turkish Chicken Soup Recipe

Keep the broth from boiling the chicken leg in a separate pot, as you’ll use it to make the soup. After removing the bone, cartilage, and skin, finely shred the chicken into small pieces.

Cooking Tip for Turkish Chicken Soup

You can use chicken drumsticks to add flavor to the soup. You can also add root vegetables and spices like carrots, onions, and potatoes to the hot chicken broth used in making the soup. Instead of broken rice, you can use thin vermicelli pasta.

Serving Suggestion for Turkish Chicken Soup

You can garnish the soup with melted butter, red pepper flakes, and dried mint, and serve it hot.

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