Turkish Chicken Pasta Recipe
Indulge in the flavors of Turkish cuisine with this delightful recipe for Turkish-Style Chicken Pasta. This easy and satisfying dish combines tender chicken, al dente pasta, and a rich tomato-based sauce infused with aromatic herbs and spices. Whether you’re a fan of chicken pasta dishes, craving a hearty meal, or simply looking for Turkish chicken recipes, this recipe is sure to impress.
Experience the perfect blend of flavors as the succulent chicken breast fillets are sautéed to perfection with onions and garlic, creating a savory base for the sauce. The addition of juicy tomatoes, tomato paste, and a hint of red pepper flakes adds a touch of tanginess and a subtle kick of spice. The result is a creamy and flavorful sauce that coats every strand of pasta, making each bite a true delight.
This Turkish-inspired chicken pasta is not only easy to make but also versatile. You can customize it with your favorite pasta shape, garnish it with fresh herbs like parsley or basil, or add a sprinkle of grated Parmesan cheese for an extra touch of indulgence. Whether you’re preparing a quick weeknight dinner or entertaining guests, this dish is a crowd-pleaser.
With its combination of familiar ingredients and exotic flavors, Turkish-Style Chicken Pasta offers a delightful fusion of culinary traditions. It’s the perfect recipe to add to your collection of chicken and pasta recipes or explore the richness of Turkish cuisine. Get ready to savor each mouthwatering bite of this delectable dish that brings together the best of both worlds.
Turkish Chicken Pasta Recipe
For 1 portion;
39 grams of carbohydrates
31 grams of protein
8 grams of fat
*Prepared by expert dietitians.
Ingredients for Chicken Pasta Recipe
- 1 package of spiral pasta
- 10 glasses of hot water1 teaspoon of salt
For the chicken mix:
- 400 grams chicken breast fillet
- 3 medium tomatoes
- 1 medium onion
- 1 clove of garlic
- 4 tablespoons of olive oil
- 1 teaspoon tomato paste
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon of salt
- 1/2 teaspoon freshly ground black pepper
How to Make Easy Chicken Pasta Recipe?
- To prepare the chicken mixture that will add flavor to the pasta, cut the chicken breast fillets into large pieces.
- Cut the onion into small pieces. Grate the juicy tomatoes and garlic with the fine side of the grater.
- Heat the olive oil in a wide-bottomed pan. Saute the chopped onion and grated garlic over medium heat until they release their aroma and become translucent.
- Add the chopped chicken breast pieces to the pan and sauté over high heat until the chicken is browned.
- Add the grated tomatoes, tomato paste, red pepper flakes, salt and freshly ground black pepper to the chicken mixture.
- Let the sauce simmer on low heat.
- Boil the pasta by bringing it to boiling hot water in a deep saucepan. After adding salt, cook the pasta for 8-10 minutes according to your taste.
- Adjust the consistency of the pasta by taking a ladle of boiling water and adding it to the boiling sauce.
- Drain the cooked pasta and transfer it to the pot with the sauce. Mix the pasta with the sauce and optionally the grated Parmesan cheese.
- Serve the chicken pasta hot without waiting. Share with your loved ones.
Cooking Tip for Home Chicken Pasta Recipe
After mixing the pasta with the sauce, you can put it in an ovenproof bowl and sprinkle grated Parmesan or mozzarella cheese on it. Cook for about 10 minutes and then serve.
Serving Suggestion for Chicken Pasta Recipe
You can also mix the pasta with finely chopped scallions or green peppers before serving.