Pan Fried Türkish Corn Bread Recipe

Pan Fried Türkish Corn Bread Recipe

We know that there are those who want to prepare a delicious cornbread with very few ingredients. Classic Turkish bread recipes aside, today we’re going to make a Pan Fried Turkish Corn Bread Recipe together. Moreover, this time it will be cooked in the pan and will surprise you with its fluffy texture. It takes very little time to prepare and cook and is ready to be put on the table right away. While you’re cooking, you have time to set the table.

This is a flavor you will prepare with the ingredients found in every home, you will love it so much that you will want to make it every week. You can consume it with tea at the breakfast table or with yoghurt as a snack. Here is the recipe for Turkish cornbread in a pan, which is delicious in every way! You will love our Turkish Corn Bread recipe.

Before starting the tariff

Corn flour is the history of corn bread, which is made by drying the corn and then pounding it into flour. Although corn bread, one of our local values, is associated with the Black Sea, it can actually be made wherever corn is produced. In our country, the Mediterranean and the Black Sea take the lead in corn production. However, when we say corn flour, of course the Black Sea comes to mind. Corn bread is a very consumed food source in the region.

Our recipe for Corn Bread in a Pan is both practical and very delicious. Next to it, you know the must-have Homemade Yogurt…

Tips and Tricks of Corn Flour Pan Bread Recipe

After pouring the bread mixture into the pan, it is delicious if you add a few kashkaval cheese on it before closing the lid. According to your taste: You can add alternatives such as black cumin, dill, parsley, chili pepper.

Cooking Suggestions for Corn Flour Pan Bread Recipe

It needs to be covered while it’s cooking. You should only open it to turn the bread.

Turkish bread recipes with pictures are with you.

Click for Delicious Easy Turkish Bread Recipes

Pan Fried Türkish Corn Bread Recipe

We know that there are those who want to prepare delicious recipes with very few ingredients. Classic Turkish bread recipes aside, today we will make a Turkish cornbread together. Moreover, this time it will be cooked in a pan and will surprise you with its fluffy texture. It takes a very short time to prepare and cook, and it is immediately ready to be put on the table. While it is cooking, you have time to prepare the table.

This is a flavor you will prepare with the ingredients found in every home, you will love it so much that you will want to make it every week. You can consume it with tea at the breakfast table or with yoghurt as a snack. Here is the recipe for Turkish cornbread in a pan, which is delicious in every way! You will love our Turkish Corn Bread recipe.

Turkish bread recipes with pictures are with you.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Turkish Bread recipe

Cuisine Turkish Cuisines

Servings 1 medium size

Calories 493 kcal

Ingredients

  

Ingredients for Pan-Fried Cornbread Recipe

• 2nd piece egg
• 2nd tablespoon olive oil
• 1 dessert spoon baking powder
• 1 tea cup cornflour
• 1 tea spoon salt (according to desire)

Instructions

 

Cooking Suggestion for the Cornbread Recipe in the Pan

• If you wish, you can store it in the freezer or consume it cold.

How to Make Pan Fried Corn Bread Recipe?

• Take the eggs in a bowl and whisk them.
  
• Add the yogurt and olive oil.
  
• After adding the corn flour and baking powder, mix with a whisk
  
• After the mixture becomes completely homogeneous, add salt at this stage as desired.
  
• Pour the mixture into a preferably non-stick pan with a diameter of 20 cm. If you don't have a rainproof pan, you may need to oil the bottom of the pan.
  
• Close the lid and cook for 8-10 minutes in a controlled manner on the lowest heat.
• When the top is dry and tiny pores form, lift the cap.
  
• Carefully turn it over and cook it this way for 5-7 minutes.
  
• Then remove from the stove and slice and serve hot
  

Notes

For 1 portion;

• 18 gram protein
• 51 grams of carbohydrates
• 24 grams of fat

*Prepared by expert dietitians.

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