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Turkish Red Pepper (kapya) Soup

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Turkish red pepper soup
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Turkish Red Pepper (kapya) Soup

This Turkish red pepper soup is a hearty and flavorful dish that is perfect for a cold winter day. The roasted bell peppers add a sweet and smoky flavor to the soup, while the heavy cream gives it a rich and creamy texture. This soup is also a great source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

Indulge in the Rich Flavors of Turkish Cuisine with Kapyalı Soup

Experience the true essence of Turkish culinary artistry with our exquisite Turkish Red Pepper (Kapyalı) Soup. This hearty dish is a testament to the vibrant and diverse flavors that define Turkish soups. Bursting with the natural goodness of red peppers, this soup is a harmonious blend of tradition and innovation. In this recipe, we’ll guide you through creating an authentic Turkish delight right in your own kitchen.

Wholesome, Natural, and Easy to Make: A Perfect Addition to Your Repertoire

Our Turkish Red Pepper Soup recipe not only brings the warmth of Turkish hospitality to your table but also offers a nutritious option for those seeking a wholesome meal. Made from fresh, locally sourced ingredients, this soup is a celebration of natural goodness. With simple steps and readily available items, you’ll find it a breeze to recreate this flavorful masterpiece at home.

Explore the World of Healthy Turkish Soups at Your Fingertips

Elevate your culinary repertoire with our collection of Turkish soup recipes. From hearty lentil soups to refreshing yogurt-based varieties, we offer a diverse range of options that cater to every palate. Each recipe is carefully curated to bring you the authentic taste of Turkey, right in the comfort of your own kitchen. Discover the joy of preparing and savoring these nutritious, soul-warming creations with our step-by-step guides.

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Turkish Red Pepper (kapya) Soup

Serves: 4 person Cooking Time: 30 minute Preparation: 25 minute

Nutritional Information (per serving):

  • Calories: Approximately 180 kcal
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Sugar: 10g
  • Sodium: 580mg

Please note that these values are approximate and may vary based on specific brands of ingredients used and portion sizes. If you use heavy cream, the nutritional content will be higher in fat compared to using milk.

Ingredients:

  1. 6 red bell peppers, roasted
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 teaspoon salt
  6. 1/2 teaspoon black pepper
  7. 6 cups water ( You can also add chicken broth)
  8. 1/2 cup heavy cream or 1 cups Milk

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the roasted bell peppers, salt, and pepper and cook for 2 minutes more.
  3. Add the water (chicken broth) and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  4. Puree the soup in a blender or food processor until smooth.
  5. Stir in the heavy cream or Milk and heat through.

Tips:

  • For a richer flavor, use homemade chicken broth.
  • If you don’t have a blender or food processor, you can puree the soup in a blender with an immersion blender.
  • Serve with a dollop of sour cream or yogurt for added richness.

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