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Turkish Ravioli Recipe at Home

For those who have tried ravioli in Turkey or in a Turkish restaurant and want to prepare it easily at home, “Manti at Home Recipe” is next.

If you have been to Turkey, you must have eaten Turkish ravioli. If you haven’t tasted it yet, I definitely recommend you to taste ravioli. Mantı is one of the most valuable recipes of Turkish cuisine. In this life, you will find the taste of mantı, which is identified with the provinces of Kayseri and Sinop, and can fit 40 pieces in a spoon, in very few things in this life.

Although there are different ravioli recipes, the most popular one has always been the classic Turkish ravioli recipe. When the tiny dough with minced meat meets with plenty of garlic yogurt and butter sauce, it adds flavor to its taste. Here is a delicious homemade ravioli recipe that everyone, big or small, will enjoy!

The secret of mantı is hidden in the thinness of its dough and the flavor of its filling. We admit, it is not easy to make, but it tastes like plates. Here is the ravioli recipe where you can feel the handiwork and taste! We say hello to your hands already and welcome you to our ravioli recipe.

[recipe_shortcode title=”Turkish Ravioli Recipes At Home” serves=”5 person” cookingtime=”25 minute” preparation=”45 minute”]

For 1 portion;

412/kcal
20 grams of protein
51 grams of carbohydrates
14 grams of fat

*Prepared by expert dietitians.

Ingredients for Turkish Ravioli Recipe at Home

For the dough:

3 cups flour
1 cup of warm water
1 egg
1 teaspoon of salt

For internal mortar:

250 grams ground beef
1 medium onion
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon paprika

For the sauce:

2 spoonful butter
2 tablespoons of tomato paste

For the above:

1 cup of garlic yogurt
1 teaspoon of mint
1/2 teaspoon of sumac
1 teaspoon paprika

How to Make Turkish Ravioli at Home

Pour 3 glasses of flour into a mixing bowl, open the middle and add 1 egg, salt and 1 glass of warm water and knead.
When you get a flexible dough that does not stick to the hand, cover it and let it rest.
For the stuffing, grate 1 onion. Add 250 grams of minced meat to the onion.
Then add black pepper, salt and chili powder and knead well.
Divide the dough into balls.
Roll out each meringues a little thicker than the ready-made dough with a rolling pin.
Cut the rolled dough into squares.
Place a small piece of mincemeat in the center of each square.
Close as a bundle.
Add water to a deep pot, bring it to a boil and cook the ravioli for about 20 minutes.
For the sauce, melt 2 tablespoons of butter in a bowl.
Add 2 tablespoons of tomato paste to the melted butter and fry it.
Open the tomato paste with the water of the cooked ravioli and boil it for a few minutes.
After draining the ravioli and putting it on a serving plate, pour garlic yogurt on it.
After pouring the sauce you prepared on it, you can serve it by adding dry mint, sumac and chili peppers. Enjoy your meal.

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Turkish Manti Recipe Tip

If your ravioli dough is flexible, you will not have any difficulty in filling and closing. Your dough will not crack or tear. In addition, we recommend that you try to make the paste process as fast as possible so that your dough does not dry out and harden.

Meal Suggestion for Ravioli Recipe

You can boil your ravioli by adding salt and olive oil to the ravioli juice.

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