Authentic Adana Kebab Recipe – Spicy Lamb Kebab from Adana

Authentic Adana Kebab Recipe – A Spicy Lamb Delight from Southern Turkey

Indulge your senses in the tantalizing flavors of Authentic Adana Kebab recipe, a signature dish hailing from the heart of Southern Turkey. This culinary masterpiece embodies the rich cultural heritage and vibrant gastronomic traditions of the Adana region. Renowned for its fiery spices and succulent meat, Adana Kebab is a quintessential delight that has captivated palates worldwide.

Originating from the bustling city of Adana, nestled along the banks of the Seyhan River, this kebab holds a special place in Turkish cuisine. Its roots trace back centuries, reflecting the diverse influences of the Anatolian region. From the Ottoman era to the present day, Adana Kebab has remained a cherished culinary treasure, celebrated for its bold flavors and meticulous preparation.

Adana Kebab boasts an array of enticing variations to suit every palate. Whether crafted with tender lamb, juicy beef, or succulent chicken, each rendition offers a unique culinary experience. For those seeking a healthier option, an oven-baked version provides the perfect balance of flavor and nutrition.

Turkish culinary traditions come to life in the preparation of Adana Kebab, with each recipe reflecting the expertise and ingenuity of local chefs. From traditional charcoal grilling to modern cooking techniques, the art of crafting Adana Kebab has evolved over generations, ensuring a harmonious blend of tradition and innovation.

At the heart of Adana Kebab lies its fiery marinade, infusing the meat with a symphony of flavors that dance on the palate. A tantalizing blend of aromatic spices, including cumin, paprika, and sumac, creates a tantalizing marinade that elevates the dish to new heights of culinary excellence.

The intensity of Adana Kebab’s spice profile is a testament to the bold spirit of Turkish cuisine. From the robust heat of red pepper flakes to the subtle warmth of ground coriander, each ingredient contributes to the dish’s complex flavor profile. The result is a sensory journey that awakens the taste buds and leaves a lasting impression.

Beyond its culinary prowess, Adana Kebab embodies the spirit of Turkish hospitality and conviviality. In Adana, sharing a meal of succulent kebabs with loved ones is a cherished tradition, fostering bonds of friendship and community. Whether enjoyed in a bustling bazaar or a cozy family kitchen, Adana Kebab brings people together in celebration of life’s simple pleasures.

In conclusion, Adana Kebab transcends mere culinary delight to become a symbol of Turkish heritage and hospitality. With its tantalizing flavors, rich history, and warm communal spirit, this iconic dish continues to captivate hearts and palates around the globe. Whether you’re a connoisseur of fine cuisine or an adventurous food enthusiast, a taste of Adana Kebab promises an unforgettable culinary journey through the vibrant streets of Southern Turkey.

Adana Kebab Recipe Ingredients

• 1 pound ground lamb
• 1/4 pound lamb tail fat (or beef suet)
• 1 onion, minced
• 1 tablespoon salt
• 2 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 teaspoon Aleppo pepper flakes (or red pepper flakes)
• 1 teaspoon sumac
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• Metal skewers

Adana Kebab Recipe Instructions

• In a large bowl, combine ground lamb, minced onion, salt, paprika, black pepper, Aleppo pepper flakes, sumac, coriander, and cumin. Mix well.
• If using tail fat, chop it into small pieces and add it to the meat mixture. If using beef suet, grate it into the mixture.
• Knead the mixture with your hands for about 5 minutes until all ingredients are well combined, and the texture becomes slightly sticky.
• Divide the mixture into 6 equal portions and shape them into long, flat kebabs around the metal skewers.
• Preheat your grill to medium-high heat. Grill the kebabs, turning occasionally, until cooked through and nicely browned on all sides (about 10-15 minutes).
• Serve hot with flatbread, grilled vegetables, and a side of yogurt dip.

Tricks and Presentation

• To ensure even cooking, make sure to shape the kebabs evenly around the skewers.
• For extra flavor, you can marinate the meat mixture in the refrigerator for a few hours before grilling.
• Serve Adana kebab with a sprinkle of sumac and fresh parsley on top.

Nutritional and Calorie Values

• Adana kebab is high in protein and fat, with moderate amounts of carbohydrates.
• The exact nutritional values depend on the ingredients used.
• For a healthier option, you can reduce the amount of fat in the recipe or use lean ground lamb.

Adana kebab has 239 calories per 100 grams. 1 portion (151 g) of Adana meatballs is 361 calories, 1 skewer (90 g) is 215 calories.

100 grams of Adana kebab contains:

• 1.06 grams of carbohydrates,
• 13.9 grams of protein,
• 19.43 grams of fat,
• 0.59 grams of fiber.

Adana kebab is a dish unique to Adana made from minced lamb.

Frequently Asked Questions

• Can I use wooden skewers instead of metal ones?
  Yes, but soak them in water for 30 minutes before using to prevent burning.
• Can I make Adana kebab without tail fat?
  Yes, the fat adds flavor and moisture, but you can make a leaner version without it.
• Can I cook Adana kebab in the oven?
  Yes, preheat the oven to 400°F (200°C) and cook for about 20 minutes, flipping halfway through.

Turkish Recipes That Will Interest You

• Turkish Onion Soup Recipe
• 14 Benefits of Pumpkin Seeds
• İskender Kebab Recipe – Tender Lamb and Crispy Pide Delight
• Turkish Style Tomato Soup Recipe
• Easy Eggplant Turkish Moussaka Recipe
• Fine Bulgur Salad “Kısır”