Authentic Turkish Butternut Squash Soup Recipe

Authentic Turkish Butternut Squash Soup Recipe

Are you a fan of Turkish soup recipes? Have you been searching for the best butternut squash soup recipe that’s easy to prepare and simply delicious? Look no further! We have got you covered with our authentic Turkish Butternut Squash Soup recipe. It’s a perfect combination of traditional Turkish ingredients and the sweet, creamy taste of butternut squash that will warm your soul.

This recipe is ideal for an easy weeknight dinner or a special occasion. We have simplified the preparation process to make it easy for you to follow. Our recipe highlights the best and most delicious flavors of Turkish cuisine, and we guarantee that your taste buds will be dancing as you have your first bite.

Stay tuned to learn how to make the best butternut squash soup you’ve ever tasted with our easy-to-follow recipe.

Traditional Turkish Soup Recipe with a Twist

Are you a soup lover looking for something new and exciting to add to your recipe collection? Look no further than this traditional Turkish soup recipe with a twist!

We start with the classic base ingredients of a Turkish soup: onions, garlic, and tomatoes. But instead of using meat as the protein, we opt for the creamy goodness of butternut squash. This adds a unique flavor to the soup and makes it perfect for vegetarians and meat-lovers alike.

To take this recipe to the next level, we add coconut milk and apple. The coconut milk gives the soup a rich, creamy texture, while the apple adds a subtle sweetness that pairs perfectly with the savory flavors of the butternut squash. It’s a winning combination that is sure to impress your family and friends.

This soup is easy to make and can be served as a starter or main course. It’s also perfect for meal prepping and can be enjoyed throughout the week. So why not give this Turkish-inspired twist on butternut squash soup a try?

Easy and Delicious Butternut Squash Soup Recipe

If you’re looking for an easy and delicious butternut squash soup recipe, you’ve come to the right place. Our recipe is perfect for those living in the United Kingdom (butternut squash soup recipe UK) or anyone who wants to make this soup quickly using an Instant Pot (butternut squash soup recipe Instant Pot), or take the time to slow cook it in a crock pot (butternut squash soup recipe crock pot).

To make this soup, you’ll need a few simple ingredients, like butternut squash, vegetable broth, and a few spices. The best part is that you can customize the recipe to your liking. Don’t be afraid to add your favorite herbs or experiment with different toppings, like croutons, toasted nuts, or a drizzle of coconut cream.

To start the recipe, simply peel and chop the butternut squash into small pieces. Then, sauté onion and garlic in a pot until they’re fragrant. Add the butternut squash and broth, and bring the mixture to a boil. Reduce the heat and let it simmer until the squash is tender. Once the soup is cooked, blend it until it’s smooth and creamy. Serve it hot with your favorite toppings, and enjoy!

Overall, this recipe is perfect for anyone who wants to make an easy and delicious butternut squash soup that’s full of flavor. Whether you’re in the United Kingdom or want to make it quickly using an Instant Pot, or slow cook it in a crock pot, this recipe is sure to become a favorite in your household. Try it out today!

Butternut Squash Soup Recipe Ingredients:

• 1 medium-sized butternut squash, peeled, seeded, and diced
• 1 large carrot, peeled and chopped
• 1 medium-sized apple, peeled, cored, and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil for roasting
• Optional: 1/2 cup coconut milk or heavy cream for creaminess (optional)

Butternut Squash Soup Recipe Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

1. Roast the Vegetables:

• Place the diced butternut squash, chopped carrot, apple, and diced onion on a baking sheet.
• Drizzle with olive oil, season with salt and pepper, and toss to coat.
• Roast in the preheated oven for about 30-40 minutes or until the vegetables are tender and slightly caramelized.

1. Prepare the Soup:

• In a large pot, sauté minced garlic in a bit of olive oil until fragrant.
• Add the roasted vegetables to the pot.
• Pour in the vegetable broth and bring the mixture to a simmer.
• Stir in ground cinnamon and nutmeg.
• Allow the soup to simmer for 10-15 minutes, allowing the flavors to meld.

1. Blend the Soup:

• Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.

1. Adjust Consistency and Seasoning:

• If you prefer a creamier texture, you can add coconut milk or heavy cream. Adjust the consistency with more broth if needed.
• Season with additional salt and pepper to taste.

1. Serve:

• Ladle the soup into bowls and garnish with a sprinkle of nutmeg or a drizzle of coconut milk if desired.

1. Enjoy:

• Serve your butternut squash soup hot and enjoy the rich, comforting flavors.

This butternut squash soup is not only delicious but also quite versatile. Feel free to customize it to suit your taste, and you can also add a touch of sweetness or heat, depending on your preference. Enjoy your homemade butternut squash soup!

Nutritional Values For 100gr.

• Calories: 150-200 kcal
• Protein: 3-5g
• Fat: 5-10g
• Carbs: 25-35g
• Fiber: 5-7g
• Sugar: 8-12g
• Sodium: 600-800mg

FAQ

Can I make the Turkish Butternut Squash Soup without coconut milk?

Yes, if you prefer a dairy-free version or don’t have coconut milk on hand, you can substitute it with almond milk or vegetable broth for a lighter consistency.

How long does it take to cook the butternut squash soup in an Instant Pot?

The cooking time for butternut squash soup in an Instant Pot is approximately 10-15 minutes on high pressure, depending on the size of the squash chunks and your desired level of tenderness.

Can I make the butternut squash soup in a crock pot?

Absolutely! Making butternut squash soup in a crock pot is easy and convenient. Simply combine all the ingredients in the crock pot, set it on low heat for 6-8 hours or high heat for 3-4 hours, and let it simmer until the butternut squash is tender.

Can I freeze the leftover butternut squash soup?

Yes, you can freeze the leftover butternut squash soup for later use. Make sure to let it cool completely before transferring it into freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

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