Zucchini Soup Recipe/ Turkish soup recipe
Pumpkin Soup Recipe. A source of potassium, calcium, phosphorus, iron and fiber, zucchini should be steamed or included in salads to take full advantage of its nutritional value. Although it is not preferred as frying or boiling zucchini, it is possible to prepare a soup that will warm you up on winter days.
It is a very satisfying and delicious soup, while its nutritional values are preserved. When served with toasted bread and zucchini slices in the oven, the nearest Turkish restaurant becomes stylish as if it was made by a famous chef.
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If you wish, you can also prepare this healthy zucchini soup with chicken or broth to increase its flavor. It will be one of the practical soup recipes that you will try among the vegetable soup recipes and you will be very satisfied. We say hello to your hands already and we are waiting for you to our delicious Pumpkin soup. Have a great bonfire, bon appetit!
Useful Information: How to Store Soup in the Freezer?
If you do not want to spend a long time cooking during the busy weekdays, if you prefer to cook and store it in the freezer when you have time, or if the soup you made was more than you expected and you do not want to waste it, now is the time to learn how to store soup in the freezer. Let’s take you to the following content, which we explain step by step, how to store soup in the refrigerator bag: How to Store Soup in the Freezer?
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Zucchini Soup Recipe / Turkish soup recipe
Ingredients
Ingredients for Zucchini Soup Recipe
- 2 medium size Zucchini
- 2 heaped tablespoon Fame
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 water glass hot water
- 3 water glass milk
- 3-4 branch dill
- 1 tea spoon salt
- 1 tea spoon black pepper
- 1 tea spoon dry mint
For the above:
- 1 tablespoon ground red pepper
- 1 tablespoon butter
Instructions
Cooking Suggestion for Zucchini Soup Recipe
- You can also add cream to your soup instead of milk.
How to Make Zucchini Soup Recipe?
- After putting the butter and oil in the pot, add the flour and fry until the flour turns pink and smells.
- Slowly add the milk to the flour you roasted by mixing it quickly with a whisk, and be careful not to clump together.
- After adding the water, stir until it boils. When it starts to boil, wash the zucchini well and add the coarsely chopped zucchini and let them cook until the zucchini softens.
- When the zucchini softens, take your soup off the heat and smooth it with the help of a hand blender.
- Add the spices and finely chopped dill and mix.
- While serving, add the ground red pepper that you have fried in butter on top and serve. Good luck!
Zucchini Soup Recipe Serving Suggestion
- You can serve it with toasted bread and slices of baked zucchini.
Notes
*14 grams of carbohydrates
*10 grams of fat
**Prepared by expert dietitians.