Zucchini Soup Recipe

Zucchini Soup Recipe/ Turkish soup recipe

Pumpkin Soup Recipe. A source of potassium, calcium, phosphorus, iron and fiber, zucchini should be steamed or included in salads to take full advantage of its nutritional value. Although it is not preferred as frying or boiling zucchini, it is possible to prepare a soup that will warm you up on winter days.

It is a very satisfying and delicious soup, while its nutritional values ​​are preserved. When served with toasted bread and zucchini slices in the oven, the nearest Turkish restaurant becomes stylish as if it was made by a famous chef.

Roll up your sleeves to bring a different and economical flavor to your tables. Description: zucchini soup, courgette soup, zucchini soup recipe, courgette soup recipes, cream of zucchini soup, carrot and courgette soup, summer squash soup recipes, courgette soup jamie oliver, zucchini soup vegan, Homemade soup, Turkish style Zucchini soup recipe!

If you wish, you can also prepare this healthy zucchini soup with chicken or broth to increase its flavor. It will be one of the practical soup recipes that you will try among the vegetable soup recipes and you will be very satisfied. We say hello to your hands already and we are waiting for you to our delicious Pumpkin soup. Have a great bonfire, bon appetit!

Useful Information: How to Store Soup in the Freezer?

If you do not want to spend a long time cooking during the busy weekdays, if you prefer to cook and store it in the freezer when you have time, or if the soup you made was more than you expected and you do not want to waste it, now is the time to learn how to store soup in the freezer. Let’s take you to the following content, which we explain step by step, how to store soup in the refrigerator bag: How to Store Soup in the Freezer?

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Zucchini Soup Recipe / Turkish soup recipe

Being a source of potassium, calcium, phosphorus, iron and fiber, zucchini needs to be steamed or included in salads to take full advantage of its nutritional values. Although it is not preferred as fried or zucchini hash, it is possible to prepare a soup that will warm you up on winter days.

Both its nutritional values ​​are preserved and it is a very satisfying and delicious soup. When it is served with toasted bread and slices of zucchini in the oven, the closest Turkish restaurant becomes stylish as if it was made by a famous chef. Roll up your sleeves to bring a different and economical flavor to your tables. Introducing: homemade soup, Turkish style Zucchini soup recipe!

If you wish, you can also prepare this healthy zucchini soup with chicken or broth to increase its flavor. Among the vegetable soup recipes, it will be one of the practical soup recipes that you will try and be very pleased with. We say hello to your hands already and welcome you to our delicious Zucchini soup recipe. Have a lot of taste, bon appetit!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Turkish Soup

Cuisine Turkish Cuisines

Servings 5 Person

Calories 170 kcal

Ingredients

  

Ingredients for Zucchini Soup Recipe

• 2 medium size Zucchini
• 2 heaped tablespoon Fame
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 water glass hot water
• 3 water glass milk
• 3-4 branch dill
• 1 tea spoon salt
• 1 tea spoon black pepper
• 1 tea spoon dry mint

For the above:

• 1 tablespoon ground red pepper
• 1 tablespoon butter

Instructions

 

Cooking Suggestion for Zucchini Soup Recipe

• You can also add cream to your soup instead of milk.

How to Make Zucchini Soup Recipe?

• After putting the butter and oil in the pot, add the flour and fry until the flour turns pink and smells.
  
• Slowly add the milk to the flour you roasted by mixing it quickly with a whisk, and be careful not to clump together.
  
• After adding the water, stir until it boils. When it starts to boil, wash the zucchini well and add the coarsely chopped zucchini and let them cook until the zucchini softens.
  
• When the zucchini softens, take your soup off the heat and smooth it with the help of a hand blender.
  
• Add the spices and finely chopped dill and mix.
  
• While serving, add the ground red pepper that you have fried in butter on top and serve. Good luck!
  

Zucchini Soup Recipe Serving Suggestion

• You can serve it with toasted bread and slices of baked zucchini.

Notes

For 1 portion;

*6 grams of protein
*14 grams of carbohydrates
*10 grams of fat
**Prepared by expert dietitians.

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