Turkish Style Honey Pumpkin Soup Recipe: A Delicious and Nutritious Fall Classic
As the weather starts to cool down and leaves start to change, there’s nothing quite like a warm bowl of soup to comfort you on a chilly day. One classic soup that’s perfect for fall is honey pumpkin soup. It’s easy to make, delicious, and packed with the nutrients your body needs.
Honey pumpkin soup is made by cooking pumpkin flesh with honey, vegetables, and spices. It’s a healthy and hearty soup that’s perfect for anyone who needs a boost of nutrition on a chilly day. Pumpkin is rich in vitamins and antioxidants, while honey provides natural sweetness without added sugars.
Turkish Style Honey pumpkin soup is a tasty and nutritious way to enjoy the flavors of fall. With just a few simple ingredients, you can create a dish that’s perfect for cooler weather. Whether you’re looking for something to warm you up after a long day outside, or just want something cozy to enjoy on a quiet evening at home, Turkish Style honey pumpkin soup is sure to hit the spot.
But why is this recipe so popular?
First of all, pumpkin is a staple ingredient during the fall season. It’s full of vitamins and nutrients like vitamin A and fiber, making it a great addition to any diet. This soup is a great way to get in some much-needed nutrition, while also indulging in the cozy flavors of fall.
In conclusion, the honey pumpkin soup recipe is a crowd-pleaser for good reason. It’s easy to make, healthy, and delicious, making it the perfect addition to any fall menu. Give it a try and see why this soup has become such a popular dish among foodies and home cooks alike. So why not give this honey pumpkin soup recipe a try and experience the taste of fall in a bowl?
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[recipe_shortcode title=”Turkish Style Honey Pumpkin Soup Recipe” serves=”5 persons” cookingtime=”30 minutes” preparation=”15 minutes”]
For 1 portion;
116/kcal
12 grams of carbohydrates
4 grams of protein
6 grams of fat
*Prepared by expert dietitians.
Ingredients for Pumpkin Soup Recipe
- 3 slices of pumpkin (large slice)
- 1 potato
- 1 carrot
- 2 liters of water
- 3 tablespoons of oil
- 1 onion
- 3 cloves of garlic
- 1 cup of beef broth
- 1 glass of water Milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon turmeric
How to Make Pumpkin Soup?
- Start making the soup by chopping all the ingredients into cubes. Add oil to the pan and add the onions, garlic, carrots and fry.
- Take the chopped zucchini and grated potatoes in a saucepan, add hot water and bring to a boil.
- Add the pumpkin mixture to the fried onion mixture and cook by stirring.
- Add the fried mortar to the pot and continue to boil. Add the broth and salt and cook until the vegetables are tender. Put the soup through the blender.
- Then add milk and mix well.
- Add (Turmeric upon request), salt and pepper and boil for 5 more minutes.
- Then serve hot. Good luck!
Cooking Tip for Pumpkin Soup Recipe
You can use the pumpkin that you boiled in enough water to cover or cooked in the oven (on low heat, for a long time) after pureeing it in the food processor. You can also prepare the soup without using cream.
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