Turkish Bread Recipe Without Yeast

Turkish Bread recipe without yeast

Turkish Bread Recipe Without Yeast; There are very few things in life that can replace a delicious bread that is fresh out of the oven. They are the best precursors of long breakfasts. But the leavening of the bread scares us, waiting makes us tired. That’s why we always go to the breads on the market shelves or on our way to the bakery.

We know a delicious bread recipe that you can prepare without the need for yeast. Bread Recipe Without Yeast. Moreover, Turkish bread recipe, it is very practical to prepare and cook.

The recipe is Irish origin ”soda bread”, it is prepared without yeast. It is kneaded very little and does not need to wait for fermentation. But since it is prepared with carbonate, it is one of the breads that should be consumed immediately.

To show off to the guest who comes to the full breakfast, to wake up the people of the house with fragrant smells…

What are the Tips for Unleavened Bread Recipe?

• You should not keep the bread dough hard, so add the flour in a controlled manner.
• It should be a soft, sticky dough. When you reach this consistency, do not add flour.
• We should not knead the dough for a long time. It will be enough to mix and collect the materials.
• Oiling and flouring the mold in advance will make it easier to remove the bread after it is cooked.
• You can also bake your bread on the tray, but since it is a soft dough, it may spread a little. I recommend using a mold to get a more uniform shape.
• The cooking speed and power of the ovens vary. For this reason, it is useful to be under control during the cooking phase. You should follow it according to the degree of browning and the color it gets.

Turkish Bread Recipe Without Yeast

There are very few things in life that can replace a delicious bread that is fresh out of the oven. They are the best precursors of long breakfasts. But the leavening of the bread scares us, waiting makes us tired. That's why we always go to the breads on the market shelves or on our way to the bakery.

We know a delicious bread recipe that you can prepare without the need for yeast. Moreover, it is very practical to prepare and cook.

The recipe is Irish origin ''soda bread'', it is prepared without yeast. It is kneaded very little and does not need to wait for fermentation. But since it is prepared with carbonate, it is one of the breads that should be consumed immediately.

To show off to the guest who comes to the full breakfast, to wake up the people of the house with fragrant smells...

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Bread, Turkish Bread recipe

Cuisine Turkish Cuisines

Servings 4 Person

Ingredients

  

Ingredients for Unleavened Bread Recipe

• 350 Gram White flour
• 1,5 Teaspoon Baking soda (Full)
• 160 ml. Yoghurt
• 1,5 Teaspoon Salt

Instructions

 

How to Make Unleavened Bread Recipe?

• Start heating your oven at 180 degrees.
• Sift the flour, baking soda and salt into a deep bowl.
• Add Yoghurt into the mixture. Begin to knead lightly.
• When you get a homogeneous appearance, knead the remaining flour on the side until you get it. Give it a round shape.
• Line your baking tray with baking paper. Take your bread on your baking tray and draw lines on it with the help of a knife. Sprinkle some flour.
• Bake in the preheated oven for about 20-30 minutes.
• When your bread is cooked, you can enjoy it after resting for 5 minutes.
• Serving Suggestion for Unleavened Bread Recipe After resting your bread for a while, you can slice it and serve it with butter on it.

Notes

The Tip of the Unleavened Bread Recipe

If you have problems with the consistency of your dough, you can add flour little by little and make it up. Be careful not to knead too much.

Baking Recommendation for Unleavened Bread Recipe

The cooking times of the ovens vary. For this reason, the baking time of your bread may be shortened or extended.

Serving Suggestion for Unleavened Bread Recipe

After resting your bread for a while, you can slice it and serve it with butter on it.

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