Turkish Flatbread Recipe Potato

Flatbread Recipe Potato ingredients

• 6 cups of flour
• 1 teaspoon of dry yeast
• Half a glass of warm water (for yeast)
• 1.5 teaspoons of salt
• 2 glasses of warm water

For internal mortar;

• 3 tablespoons of oil
• 1 onion
• 1 tablespoon of tomato paste
• Salt
• chili pepper
• Black pepper
• 6 potatoes (boiled)

for top;

• Butter

How to Make Potato Pancake Recipe?

1. Let’s open the middle of the flour that we took in the kneading bowl in the form of a pool.
2. Let’s add dry yeast and warm water to the pool we opened.
3. Mix it lightly with your hands and let it sit for 5 minutes. Let’s wait until the yeast activates.
4. Then add salt and start kneading the dough slowly.
5. Let’s knead the dough by adding warm water little by little and get a soft dough that does not stick to the hand.
6. Cover the dough with cling film and let it rise until the inner mortar is ready.
7. For the stuffing, let’s take the oil in the pan and add the grated onion on it and start frying.
8. Add tomato paste, salt, pepper and black pepper and cook for 1-2 minutes. let’s dry
9. Add boiled and mashed potatoes and mix well.
10. Let’s turn off the stove and leave our potato stuffing to cool.
11. Let’s collect the dough on the counter, divide it into 8 equal parts and form meringues.
12. Let’s open each meringues as much as we can on the floured counter.
13. Let’s put the potato mortar that we prepared to be a little larger than the serving plate in half of the dough we rolled out.
14. Let’s close it in a D shape and slightly press the edges.
15. Let’s cook both sides of the pancakes we prepared in this way by turning them on the electric stove or in a pan.
16. Spread butter on the hot pancakes.
17. Our soft potato pancakes are ready to serve. Enjoy your meal 🙂