Turkish Style Pickled Cucumbers Recipe
We would like to share with you a delicious Turkish style pickled cucumber recipe. When it comes to pickles, we think of pickled cucumbers, which are liked by almost everyone and last a long time. Preparing Turkish style pickled cucumbers is not as difficult as it seems. Indispensable for quality pickles are well-chosen gherkins, rock salt, drinking water and grape vinegar. The rest is delicious.
Before moving on to our Pickled Cucumber Recipe, I would like to share a little information; Pickle is the process of keeping various vegetables and fruits in a salty, acidic solution for long-term storage. In general, it is an important part of winter preparation in rural areas. The resulting product is called pickle.
It was found for the first time in large earthenware jars in archaic culture. pickle was established. Although it was seen that it was transported and stored in wooden containers in the old times when it was used as a commercial product, earthenware containers were always preferred due to the reactions of wood and acid. Today, such earthenware containers for our Pickles have been replaced by plastic, glass jars and stainless tin containers.
Pickles have an important place in Turks. Traditionally, a festival is held in Ankara Çubuk district of Turkey. Çubuk Municipality received a patent for ‘Salad Sticks’.
How to make Turkish style pickled cucumbers recipe?
Let’s start by explaining what you should pay attention to when choosing cucumbers or gherkins to use before you get down to business. It is very important that the materials you use are in their freshest form. It is important to have cucumbers that are not too soft, that you can easily cut in half, in the middle of which you do not see white or yellowing colors. Note that especially the large ones are less crispy and will soften more easily as they absorb more water and salt while pickling. Therefore, take care to choose as young and firm cucumbers as possible.
If you have cucumbers, remove the flowers from their stems. Then transfer it to a container of clean water and leave it like this for 10-15 minutes. Then wash it several times. After making sure it is completely clean, drain and dry thoroughly. We are ready to move on to pickle making!
“How to make crispy pickles?” the answer to our question. It starts right after this point. If you wish, you can also dry the marinade with vinegar or lemon.
Ingredients required to make 1 kg of pickled cucumbers:
- 1 kg gherkins or small cucumbers
- 1/3 cup of rock salt
- 1 cup apple or grape cider vinegar
- 7 cloves of garlic
- 5 glasses of drinking water
- 1 teaspoon of lemon salt
Ingredients required to make 3 kg of pickled cucumbers recipe:
- 3 kg gherkins or small cucumbers 1 glass of rock salt
- 3 cups apple or grape cider vinegar
- 1 head of garlic
- 15 cups (approximately 3 liters) drinking water
- 1 teaspoon of lemon salt
How to make pickled cucumbers without vinegar?
You have the chance to make pickled cucumbers with just lemon, without using vinegar.
For the ingredients of 1 kilo of vinegar-free pickled cucumbers:
- 1 kg gherkins or small cucumbers
- 1 glass of lemon juice
- 1 teaspoon of rock salt
- 3.5 – 4 glasses of drinking water
- 7-8 cloves of garlic
- 1 handful of chickpeas
- 4 slices of lemon
To make pickled cucumbers with vinegar, first completely sterilize your jars. Then place your gherkins or cucumbers upright in the jar. Put some garlic in between. Transfer the rock salt, lemon salt and vinegar to a saucepan and mix well. When the salt melts, remove it from the stove, be careful not to reach the full boiling point, dissolve it in the salt. Then transfer this mixture you prepared into the jar. Close the lid and shake well. Invert the jar and leave for half an hour at room temperature.
To prepare lemon cucumber pickles without vinegar, add lemon juice and rock salt to drinking water. Stir until the salt dissolves. Place the gherkins or cucumbers in the jar. Put garlic in them. Add the lemon slices too. Transfer the liquid mixture you prepared into the jar. Put the chickpeas on it. Close the jar lid and shake well.
After placing the pickles, put them in a cool and dry place out of the sun and leave them unopened for the first 10 days. In this way, you will prevent them from deteriorating as they will not be ventilated. How long does it take for the pickles to be ready? You will tell. This period will vary between 15 days and 2.5 months, depending on the materials you set up the pickle..
How long does the pickle take? If you say so, it will last for an average of 6 months as long as you provide the appropriate storage conditions. If you wish, you can add apples or chickpeas to make it last longer. You can also put dill, parsley and vine leaves. Your pickles are ready!
Source: pickle pickle recipe