Turkish Cuisine Dishes

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Practical Turkish Lahmacun Recipe

Practical Turkish Lahmacun recipe:

The Turkish Lahmacun is a delicious and savory flatbread that is a staple in Turkish cuisine. Made with a thin and crispy dough that is topped with a mouth-watering mixture of ground meat, onions, garlic, tomatoes, spices, and herbs, this dish is the perfect combination of flavor and texture.

The key to this dish’s success is the delicious meat topping, which is made with a blend of ground beef or lamb and seasoned with paprika, red pepper flakes, cumin, dried mint, and other spices. The toppings are then spread over the thin and crispy dough and baked to perfection, resulting in a delicious and satisfying meal.

This dish is perfect for those who love bold and flavorful food, as the spices and herbs used in the topping pack a punch of flavor in every bite. Whether you’re serving this dish as a main course or as an appetizer, your guests will be impressed by its delicious taste and unique flavor profile.

So, if you’re looking for a delicious and savory dish that is easy to make and sure to impress, look no further than the Turkish Lahmacun. With its simple ingredients and easy-to-follow instructions, this Turkish recipe is a must-try for anyone who loves bold and flavorful food.

[recipe_shortcode title=”Practical Turkish Lahmacun Recipe” serves=”3″ cookingtime=”10-15 Minute” preparation=”30-45 Minute”]

One Piece Turkish Lahmacun (120gr)

177 / kcal
25,82 grams of protein
7,79 grams of carbohydrates
4,44 grams of fat
1,92 grams of fiber
11,63 m.g of Cholesterol
*Prepared by expert dietitians.

Ingredients for Turkish Lahmacun Recipe

1 1/2 cups all-purpose flour
1 tsp salt
2 tbsp olive oil
1/2 cup warm water
1 lb ground beef or lamb
1 medium onion (minced)
3 cloves garlic (minced)
2 tomatoes (diced)
2 tbsp tomato paste
1 tbsp paprika
1 tsp red pepper flakes (optional)
1 tsp cumin
1 tsp dried mint
Salt and pepper to taste
4-5 tbsp parsley (chopped)
Lemon wedges (for serving)

Turkish Lahmacun Recipe Preparation

In a large bowl, mix together the flour and salt.
Add the olive oil and slowly pour in the warm water, kneading the mixture until it forms a smooth and elastic dough.
Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes.
In a separate bowl, mix together the ground meat, onion, garlic, diced tomatoes, tomato paste, paprika, red pepper flakes (if using), cumin, dried mint, salt, pepper, and chopped parsley.
Preheat the oven to 450°F (230°C).
Divide the dough into 8-10 pieces and roll each one out into a thin, round shape.
Spread a thin layer of the meat mixture onto each round of dough, leaving a small border around the edges.
Place the lahmacuns on a baking sheet and bake for 8-10 minutes, until the crust is crispy and the meat is fully cooked.
Serve hot with lemon wedges on the side. Enjoy!

Lahmacun Recipe Tips

For the dough, you should add the flour and water at room temperature.
If the interior mortar you have prepared has a thick consistency, add some water to open the consistency of the mortar.
There is garlic and isot in Antep style lahmacun. Do not remove these materials from the list.
Do not open the size of the lahmacun you prepared to be too large.

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