Revani Recipe – Turkish Semolina Cake with Lemon Syrup

Revani Recipe- Turkish Semolina Cake with Lemon Syrup

Revani Recipe is a traditional Turkish cake made from semolina flour, yogurt, and a fragrant lemon syrup. This sweet and moist cake is perfect for serving with a cup of Turkish tea or coffee. Follow this recipe to create a delightful Revani:

Revani, a delectable Turkish dessert, holds a special place in the hearts and palates of many. Originating from the rich culinary tapestry of Turkey, revani embodies the perfect harmony of simplicity and indulgence. This beloved treat is renowned for its moist texture, infused with a delicate blend of semolina, sugar, and yogurt, creating a symphony of flavors that dance on the taste buds.

Crafting a revani recipe is a journey that encapsulates not just the art of baking, but also the essence of Turkish culture and tradition. Passed down through generations, this recipe is cherished in homes across Turkey, each family adding its unique touch to the timeless classic.

Preparing revani is a delightful endeavor, made accessible with its straightforward ingredients and easy-to-follow steps. With semolina as its cornerstone, combined with the richness of yogurt, revani becomes a canvas for culinary creativity. The process of baking this dessert is a labor of love, as each step contributes to its irresistible allure.

One of the most enchanting aspects of revani is its versatility. Whether enjoyed as a comforting dessert after a hearty meal or served alongside a cup of tea during festive gatherings, revani never fails to captivate with its warmth and flavor. Its humble origins belie its ability to evoke a sense of nostalgia and comfort, making it a cherished part of Turkish cuisine.

For those seeking to embark on a culinary adventure, mastering the art of revani is a rewarding endeavor. With its easy-to-follow recipe and delightful outcome, revani beckons both novice and seasoned bakers alike. From its soft, syrup-infused texture to its irresistible aroma, each bite of revani is a testament to the rich heritage and culinary ingenuity of Turkey.

So, whether you’re indulging in a slice of revani at a traditional Turkish feast or recreating this beloved dessert in the comfort of your own kitchen, let its flavors transport you to the bustling streets of Istanbul or the serene shores of the Aegean coast. With every bite, savor the essence of Turkish culture and tradition woven into this timeless delight.

Revani Recipe Ingredients

• 1 cup semolina flour
• 1/2 cup all-purpose flour
• 1/2 cup plain yogurt
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Lemon Syrup

• 1 cup sugar
• 1 cup water
• 1/2 cup lemon juice
• Zest of 1 lemon

Revani Recipe Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large bowl, combine the semolina flour, all-purpose flour, sugar, baking powder, and lemon zest. Mix well.
3. In another bowl, whisk together the yogurt, melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until you get a smooth batter.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the lemon syrup. Combine the sugar, water, lemon juice, and lemon zest in a saucepan over medium heat. Stir until the sugar dissolves, then let it simmer for 5-7 minutes.
7. Once the cake is out of the oven, pour the hot lemon syrup over the warm cake, allowing it to soak for at least 30 minutes before serving.

Tricks and Presentation

• For a more intense lemon flavor, you can add more lemon zest to the cake batter or syrup.
• Garnish the Revani with sliced almonds, pistachios, or coconut flakes for added texture and flavor.
• Serve Revani with a dollop of whipped cream, crème fraîche, or vanilla ice cream on the side.

Nutritional and Calorie Values

• Revani is a sweet treat with a moderate calorie count, but it’s best enjoyed in moderation due to its sugar content.
• The exact nutritional values may vary depending on the ingredients used and the portion size.

There are 348 calories in 100 grams of revani. 1 thin slice (60 g) of revani is 209 calories.

100 grams of revani contains ;

• 55.06 grams of carbohydrates,
• 5.82 grams of protein,
• 9.4 grams of fat,
• 1.59 grams of fiber.

Revani is a dessert made by syruping the prepared dough.

Frequently Asked Questions

1. Can I use regular flour instead of semolina flour? While semolina flour gives Revani its unique texture, you can try using all-purpose flour as a substitute, although the texture will be different.
2. Can I make this cake ahead of time? Yes, Revani can be stored in an airtight container in the refrigerator for a few days. Reheat it in the microwave or oven before serving.
3. Is Revani gluten-free? No, as it contains both semolina and all-purpose flour, which have gluten. You can experiment with gluten-free flours, but the results may not be the same as the traditional recipe.

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