Turkish Lahmacun Recipe at home

Ingredients for Homemade Lahmacun Recipe

For Lahmacun Stuffing:

• 750 grams ground beef
• 250 grams ground beef
• 6 onions
• 10 chili peppers
• 6 tomatoes
• 1 tablespoon of tomato paste
• 1 tablespoon of chili paste
• 200 grams of butter or margarine
• 1/2 teaspoon of olive oil
• 1 bunch of parsley
• 1 teaspoon paprika
• 1 teaspoon thyme
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon red chili powder

For dough:

• 9 cups of flour
• 2 teaspoons of salt
• 1 instant yeast
• 3 cups of hot water
• 1 teaspoon of granulated sugar
• 1/4 teaspoon olive oil

How to Make Homemade Lahmacun Recipe?

1. Dice the onions, chop the parsley, chop the peppers, grate the tomatoes and put them all in a large bowl. Add solid oil.

1. Add olive oil, red pepper flakes, salt, black pepper, red chili powder, pepper paste, tomato paste, thyme and minced meat and mix well.

1. Preparation of the dough: Pour flour into a large bowl. Add salt, yeast, granulated sugar and olive oil. Add as much water as possible and knead to obtain a soft dough that does not stick to the hand.

1. Cover it with a cloth and let it rest for 1 hour. Open the cloth and deflate the dough with your hand.

1. Cut off tangerine-sized pieces and cover them with a cloth to rest for a while.

1. Roll out the dough by occasionally flouring the counter with a rolling pin or rolling pin.

1. Spread the mortar over them. Take a floured baking tray and bake at 250 ° fan setting. Enjoy your meal.