Turkish Cuisine Dishes

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İskender Kebab Recipe – Tender Lamb and Crispy Pide Delight

Experience the Authentic Flavors of Turkey with this Irresistible İskender Kebab Recipe

Embark on a culinary journey to Turkey with our delightful İskender Kebab recipe, a dish deeply rooted in the rich tapestry of Turkish cuisine. Known for its succulent meat, tantalizing spices, and savory sauces, İskender Kebab offers a symphony of flavors that will transport you to the bustling streets of Istanbul with every bite.

Exploring the Origins of İskender Kebab

İskender Kebab traces its origins back to the vibrant city of Bursa, nestled in the northwest of Turkey. Named after its creator, İskender Efendi, this iconic dish has been captivating palates for generations. It’s a testament to the culinary prowess and ingenuity of Turkish cuisine, blending influences from both the Ottoman and Middle Eastern traditions.

Crafting the Perfect İskender Kebab at Home

Now, you can recreate the magic of İskender Kebab in your own kitchen with our easy-to-follow recipe. Begin by marinating tender lamb or chicken in a medley of aromatic spices, including cumin, paprika, and garlic, to infuse it with irresistible flavor. Allow the meat to soak up the marinade, ensuring each bite is packed with savory goodness.

Next, grill the marinated meat to perfection, allowing it to develop a charred exterior while remaining tender and juicy on the inside. As the kebabs sizzle on the grill, the aroma of spices will fill your kitchen, heightening anticipation for the feast to come.

Assembling the İskender Kebab Masterpiece

Once the meat is cooked to perfection, it’s time to assemble the pièce de résistance. Layer thinly sliced pide bread, a Turkish flatbread, on a serving platter, creating a sturdy base for the kebabs. Arrange the grilled meat atop the bread, allowing its juices to mingle with the warm bread, enhancing its flavor.

Drizzle generous amounts of tangy tomato sauce and velvety yogurt over the kebabs, adding a burst of freshness and creaminess to each bite. Finally, garnish with a sprinkle of sumac and chopped parsley, adding visual appeal and a touch of brightness to the dish.

Indulge in the Exquisite Flavors of İskender Kebab recipe

With a fork in hand and hunger in your heart, savor the symphony of flavors that is İskender Kebab. Let the tender meat, fragrant spices, and creamy sauces dance on your palate, transporting you to the bustling streets of Bursa with each mouthful.

Whether enjoyed as a hearty family meal or shared with friends at a festive gathering, İskender Kebab promises to delight and satisfy even the most discerning of palates. So why wait? Embark on a culinary adventure today and experience the true taste of Turkey with our unforgettable İskender Kebab recipe.

İskender Kebab Recipe Video on YouTube

For those who prefer visual guidance, we’ve prepared an exclusive İskender Kebab recipe video on our YouTube channel. Watch as we guide you through each step of the cooking process, ensuring that your İskender Kebab turns out perfect every time. Don’t forget to like, share, and subscribe for more mouthwatering Turkish recipes!

Unlock the secrets of Turkish cuisine and elevate your culinary repertoire with our sensational İskender Kebab recipe. With its bold flavors, vibrant colors, and rich history, İskender Kebab is sure to become a beloved favorite in your kitchen. Try it today and embark on a flavor-filled journey to the heart of Turkey.

İskender Kebab Recipe Ingredients

1 pound lamb meat (preferably boneless leg or shoulder)
4 tablespoons unsalted butter
1 large onion, finely chopped
3 cloves garlic, minced
2 tomatoes, chopped
2 tablespoons tomato paste
2 tablespoons red pepper paste
1 cup plain yogurt
Salt and pepper, to taste
4 small pide or pita breads

İskender Kebab Recipe Instructions

Begin by marinating the lamb meat with salt and pepper for at least 30 minutes.
Melt 2 tablespoons of butter in a pan over medium heat, add the onions, and cook until softened. Then, add the garlic and cook for another minute.
Add the chopped tomatoes, tomato paste, and red pepper paste. Stir well, and cook for about 10 minutes until the mixture thickens.
Season with salt and pepper, and set aside.
Melt the remaining 2 tablespoons of butter in another pan. Sear the marinated lamb meat until it’s cooked to your desired doneness.
Once the lamb is cooked, thinly slice it and set it aside.
Prepare the pide or pita bread by cutting it into small squares, placing it on a baking sheet, and toasting it in the oven or in a pan until it becomes crispy.
Assemble the İskender kebab by placing the crispy pide bread on a plate, arranging the thinly sliced lamb on top, pouring the tomato sauce over the lamb, and finally, drizzling the yogurt over the entire dish.

Tricks and Presentation

For extra flavor, you can marinate the lamb meat overnight in the refrigerator with additional spices, such as cumin, oregano, or paprika.
To ensure the pide or pita bread is crispy, brush it with butter or olive oil before toasting.
İskender kebab is traditionally served with a sprinkle of melted butter over the top, giving it an extra layer of richness.

Nutritional and Calorie Values

İskender kebab Recipe is a high-calorie dish due to its lamb meat, butter, and yogurt content. However, it’s a great source of protein.
The exact nutritional values may vary depending on the ingredients used and the portion size.

There are 151 calories in 100 grams of Iskender kebab.

1 medium size portion (500 g) of Iskender kebab is 755 calories,

1 large size portion (700 g) is 1057 calories.

100 grams of Iskender kebab contains 15.54 grams of carbohydrates, 9.65 grams of protein and 5.36 grams of fat.

Frequently Asked Questions

Can I use beef instead of lamb for this recipe?
Yes, but the traditional recipe calls for lamb meat, which provides a unique and authentic flavor.
Can I make the tomato sauce in advance?
Yes, the sauce can be made ahead and stored in the refrigerator for a few days.
How can I make a healthier version of İskender kebab?
Use lean lamb meat, reduce the amount of butter used, and opt for low-fat yogurt.

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