Turkish Chicken Skewers Recipe (Tavuk Şiş)

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Detailed Recipe For Turkish Chicken Skewers Recipe (Tavuk Şiş)

Here’s a the Turkish Chicken Skewers recipe:

The Turkish Chicken Skewers recipe is a delicious and flavorful dish that is sure to impress. Made with juicy pieces of chicken, fresh vegetables, and a marinade of olive oil, lemon juice, garlic, and spices, this dish packs a punch of flavor in every bite. The marinade tenderizes the chicken and infuses it with a rich and savory taste, while the vegetables add a touch of sweetness and a nice crunch.

This recipe is perfect for outdoor grilling season, as the skewers can be easily cooked on the grill to perfection. The result is a delicious and healthy meal that is sure to satisfy the taste buds of everyone at the table. Whether you’re serving this dish as a main course or as a tasty appetizer, your guests will be impressed by its delicious taste and unique flavor profile.

So, if you’re looking for a new and exciting dish to add to your recipe collection, look no further than the Turkish Chicken Skewers. With its simple ingredients and easy-to-follow instructions, this recipe is a surefire winner that is guaranteed to impress.

[recipe_shortcode title=”Turkish Chicken Skewers recipe” serves=”4 person” cookingtime=”30 minute” preparation=”20 minute”]

One chicken skewer 85 gr;

107 / kcal
15,72 grams of protein
1,72 grams of carbohydrates
4,07 grams of fat
0.27 grams of fiber
42,55 m.g of Cholesterol
*Prepared by expert dietitians.

Ingredients for Turkish Style Chicken Shish recipe

4 boneless, skinless chicken breasts (cut into 1 inch pieces)
1 large onion (cut into 1 inch pieces)
2 red bell peppers (cut into 1 inch pieces)
2 yellow bell peppers (cut into 1 inch pieces)
8 cherry tomatoes
1/2 cup olive oil
1/4 cup lemon juice
3 cloves garlic (minced)
2 tbsp paprika
1 tsp cumin
1 tsp salt
1 tsp black pepper
8 skewers (if using wooden skewers, soak in water for 30 minutes before using)

Turkish Chicken Shish recipe Preparation

In a large bowl, mix together the olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper.
Add the chicken, onion, bell peppers, and cherry tomatoes to the bowl and mix until everything is coated in the marinade.
Cover the bowl and refrigerate for 2 hours or overnight.
Preheat grill to medium-high heat.
Skewer the chicken, onion, bell peppers, and cherry tomatoes, alternating each ingredient.
Grill the skewers for 10-12 minutes, turning occasionally, until the
chicken is cooked through and the vegetables are slightly charred.
Serve with rice or a side salad. Enjoy!

Notes

Remember; the longer you marinate the chicken meat, the more delicious it will be. After marinating and resting; it is very important to skewer the chicken meat without squeezing it too tightly. If you skewer it too tightly, it will not cook properly and will remain a little raw.

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