Gluten Free Gronala Cookie Recipe

How to Make Gluten-Free Gronala Cookies Recipe

• 2 cups granola (gluten-free)
• 3 tablespoons of unsweetened peanut butter
• 1 teaspoon of mulberry extract
• 1/2 teaspoon of coconut oil
• 1 egg
• 1/2 teaspoon of almond milk
• 3 tablespoons of almond flour
• 1 teaspoon of baking soda
• 1 pinch of salt
• 1 cup chocolate chips (gluten-free)

How to Make Peanut Butter Cookie Recipe?

1. First of all, we shoot our gronala in a little rondo. We take our mixing bowl. Put melted butter, mulberry extract, peanut butter, egg, almond milk and salt into the bowl and whisk well with a whisk. Then add the gronala and almond flour.
2. Mix it well with a spatula and knead into a dough. It will be a slightly sticky dough. Add the chocolate chips at the last step. You can set it aside to decorate a little like me. The trick is to rest for half an hour in the refrigerator.
3. Then we take it with the help of a spoon and make balls slightly larger than walnuts. We place them on the tray at intervals. With these measurements, I had 8 large cookies.
4. We bake at 180 degrees for 15-18 minutes. After resting on the tray for a while, we put it on the wire and wait for it to cool down and consume it.