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Circassian Chicken Recipe

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Circassian Chicken recipe
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Turkish Circassian Chicken Recipe

Discover the Exquisite Flavors of Circassian Chicken Recipe: A Traditional Turkish Delight

Indulge in the culinary delights of Turkey with the mouthwatering and exotic dish known as Turkish Circassian Chicken, or as it is called in Turkish, “Çerkez Tavuğu, Çerkez Chicken” This flavorful and rich dish is a true masterpiece of Turkish cuisine, known for its creamy walnut sauce and tender chicken. Get ready to embark on a gastronomic journey filled with tantalizing flavors and aromatic spices!

Circassian Chicken recipe is a classic Turkish dish that originated from the Circassian region, bringing together the influences of Ottoman and Circassian cuisine. It is a dish that showcases the culinary heritage and artistry of Turkey, with its unique combination of ingredients and intricate preparation.

The star of this dish is undoubtedly the walnut sauce. Made from ground walnuts, bread crumbs, garlic, olive oil, and a touch of red pepper flakes, the sauce creates a velvety texture and a harmonious blend of flavors. It is generously drizzled over the poached chicken, creating a luscious and creamy coating that enhances the taste and tenderness of the meat.

Traditionally, Circassian Chicken is served chilled, allowing the flavors to meld together and intensify. The dish is often garnished with a sprinkle of chopped parsley or a dusting of paprika, adding a vibrant touch to the presentation.

Whether you are a fan of Turkish cuisine or simply looking to expand your culinary horizons, Circassian Chicken is a must-try dish that will leave you craving for more. Its unique combination of flavors, creamy texture, and cultural significance make it a true gem of Turkish gastronomy.

In conclusion, Circassian Chicken is a culinary masterpiece that showcases the rich and diverse flavors of Turkey. With its creamy walnut sauce, tender chicken, and captivating presentation, it is a dish that will transport your taste buds to the vibrant streets of Istanbul. Experience the magic of Circassian Chicken and savor the enchanting flavors of Turkish cuisine.

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Turkish Circassian Chicken Recipe

Serves: 4 Person Cooking Time: 40 Minute Preparation: 40 Minute

For 1 portion;

  • 553/kcal
  • 18 grams of carbohydrates
  • 40 grams of protein
  • 34 grams of fat
    *Prepared by expert dietitians.

Ingredients for Circassian Chicken Recipe

Ingredients for Chicken:

  • 1 whole chicken (boiled)
  • 5 cups of water

Ingredients for the Sauce:

  • 3 cloves of garlic
  • 1 teaspoon of salt
  • 1.5 cups of walnuts
  • 4 slices of stale bread
  • 1.5 cups of chicken broth
  • 1/2 teaspoon of black pepper

For the Topping (optional):

  • 2 tablespoons of vegetable oil
  • 1 teaspoon of red pepper flakes

How to Make Turkish Circassian Chicken Recipe:

  1. Crush the garlic cloves with salt using a mortar and pestle.
  2. Add the shelled walnuts to the mortar and continue crushing them.
  3. Soften the crumbled stale bread by gradually adding the chicken broth.
  4. Add the garlic and walnut mixture from the mortar to the softened bread. Season with black pepper and mix well.
  5. Shred the boiled chicken, removing the bones and skin, into thin, elongated pieces. Combine the shredded chicken with the walnut mixture and soaked bread. Transfer the prepared Circassian Chicken to a serving platter.
  6. Optionally, heat the vegetable oil in a small frying pan, add the red pepper flakes, and stir. Drizzle this mixture over the Circassian Chicken. You can garnish it with a pinch of chopped fresh cilantro.

Enjoy!

Tips for Circassian Chicken Recipe:

Store the dish in a covered container in the refrigerator and consume it within a short period of time. You can also add dried red pepper flakes, from which you have removed the seeds and finely chopped, to the walnut mixture after boiling it. After crumbling the stale bread, you can soak it in milk and squeeze out the excess liquid, then mix it with the chicken broth.

Serving suggestion for Circassian Chicken:

You can garnish it with red pepper flakes and walnut pieces on top.

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