Turkish Style Beans with Meat Recipe
This recipe is Turkish Style Beans with Meat Recipe, Illustrated Bean Recipe with Meat. Juicy, you know the taste of the most delicious dry beans dish. And consider adding the flavor of meat and broth to this recipe. When cooked meats like Turkish delight meet with the flavor of dry beans, it turns into one of the most popular dishes of our cuisine.
Fresh bread is a must. The pleasure of dipping bread in your water is very different! When rice and pickles arrive, the dinner menu is completed. Turkish Style Beans with Meat Recipe, which is one of the sine qua non of legumes, is our healthy recipe, which is simple and easy to prepare.
Don’t forget to soak your dried beans in water the night before. The next day, you can shorten the cooking time of your food by boiling it lightly. Adding a small amount of cumin to it will also add flavor to its taste and will take its gas. Have it in mind. Illustrated Bean Recipe with Meat
[recipe_shortcode title=”Turkish Style Beans with Meat Recipe” serves=”6 person” cookingtime=”50 Minute” preparation=”30 minute”]
CALORIES: 267/kcal for 1 serving
Ingredients for Turkish-Style Meat and Beans Recipe
- 2 cups dried beans
- 2 medium onions
- 300 grams of ground beef
- 2 tablespoons of oil
- 1 tablespoon of butter
- 2 tablespoons of chili paste (or tomato paste)
- 1 teaspoon of salt
- 1 teaspoon cumin
- 1 teaspoon of black pepper
How to Make Bean Curd Recipe
- Take the dried beans into a deep bowl the night before and add enough water to cover them and leave them in this way until the morning.
- When you start your meal, drain the water of the beans and wash them well, take them in a pot and add enough water to cover them and start boiling them. When the beans are boiled, drain the water.
- Start boiling your meat in a separate pot. Reserve the juice of the boiled meat to be used for making dry beans. Take the meat out.
- After heating the butter and oil in a saucepan, add the diced onions.
- After the onions are roasted, add the boiled meat on it and fry it a little.
- Add the tomato paste on the onions and meat and fry until it smells. Add the beans to the dish and mix well.
- Start cooking after adding salt and hot water or broth to all the ingredients.
- Since the beans and meat are pre-boiled, your meal will be ready in 15 minutes at the latest. Enjoy your meal!
The Tip of the Beans with Meat Recipe
If you want, you can boil your dried beans in a pressure cooker. You can also shorten the cooking time by boiling your meat in a pressure cooker. If you do not have a pressure cooker, be sure to leave the beans in water the night before.
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