Turkish Homemade Burger Recipe
The Turkish Homemade burger recipe, which you can easily prepare at home, does not look like the burgers you eat outside. We know that you can’t help but ask how they make those perfect hamburgers we eat out. We have a recipe that shows that it is not that difficult to make that perfect hamburger at home with little tricks!
You will get such a delicious result with this recipe that you will not want to eat hamburgers out again. You will often ask people around you, “Should we open a hamburger restaurant for you?” You will start to hear questions.
Molasses to give it a grilled taste, one shot ground beef for more meat taste, a little mustard, a little vinegar, a little salt and pepper, here we are getting closer to that perfect hamburger flavor step by step!
Without making you wait any longer, we are attaching the video of that mouth-watering delicious recipe below. When your loved ones eat this hamburger, you are guaranteed to see the happiness on their faces!
Homemade Hamburger Tricks
- It’s the right choice of meat at first that makes homemade burgers delicious. If you get ground meat for meatballs from a butcher or market, what you make will be meatballs between bread, not hamburgers.
- Therefore, you should prefer veal breast meat and make sure that the fat ratio is 20% according to the weight of the meat used. In addition, the meatballs should be armored with oil, since it is a bit risky to do this at home, let’s note that you ask the place where you bought the meat.
- While preparing the meatballs, you should not think of grilled meatballs again. You should add a little more onion, garlic and spices that you add to the mortar compared to normal meatballs. Also, one more tip, if you use breadcrumbs instead of bread crumbs, your meatballs will be tougher.
- Do not knead the meatballs too much and do not put them in the pan without resting in the refrigerator, just like the meatballs. Because ground beef needs rest and recovery. Otherwise, all your efforts will be wasted and your hamburger patties will fall apart in the pan. We know that if that fast food restaurant did this, you would immediately complain. Neither do you.
- Preheat the pan but do not add oil. Your meat is already fatty. We are sure that you do not want to absorb the oil and make it soggy. Put your hamburger patties in the heated pan and turn them with the help of a spatula. Moreover, create pits by pressing the middle parts with your thumb, do not be afraid. Because those pits will disappear when they are cooked. In this way, the meatballs will be cooked flat by opening them.
- It’s not just the meat that makes a hamburger good or bad, it’s also the bread. Think about the hamburgers you’ve ever eaten, makes sense, right?
- Now let’s see how we can get past this. It is very important to preheat the hamburger buns in the oven. But not burning is more important. Your bread should be soft under all conditions. We’re eating hamburgers, not toast. Kips.
Bon appetit now!
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Turkish Homemade Burger Recipe
Ingredients
Ingredients for Homemade Burger Recipe
For the Hamburger Meatballs:
- 600 Gram Ground Beef
- 3 Dessertspoon Mustard
- 3 Dessertspoon Vinegar
- 3 Dessertspoon Grape Molasses
- 3 Dessertspoon Bread Crumb
- 1 Tea spoon Talt
- 1 Tea spoon Black Pepper
- 2 Tablespoon Liquid Oil (to cook)
Hamburger Ingredients:
- 4 Number Hamburger Bread
- 4 Slice Cheddar Cheese
- 8 Slice Dry Meat
- 1 Number Large Size Tomato (sliced)
- 4 Number Gherkin Pickled Cucumbers (sliced)
- 4 Number Curly Lettuce Leaf
- 4 Number curly lettuce leaf
For Caramelized Onions:
- 2 Number Onion (chopped piyaz)
- 1 tea cup Water
Instructions
How to Make a Homemade Burger Recipe?
- To prepare the caramelized onions, put the chopped onions in a pan and add 3-4 tablespoons of water as the onions absorb their juices. Complete this process by adding water continuously until the onions turn brown.
- For hamburger patties, mix ground beef, molasses, vinegar, mustard, bread crumbs, salt and pepper in a large bowl, without kneading too much, by turning them upside down.
- Divide the mixed hamburger patties into four equal parts, shape them into hamburger patties and leave them in the refrigerator for about 20 minutes.
- Slice the tomatoes and pickled gherkins.
- Preheat the grill pan and, after heating, grease it with oil and cook hamburger patties on both sides.
- Place the cheddar cheese on the meatballs, which is close to taking the meatballs from the stove, and remove from the stove after it melts.
- Cook the dried meats for about 2 minutes on both sides.
- Place lettuce, tomato, gherkin pickles, hamburger patties, caramelized onions and dried meat in your hamburger buns and enjoy with your loved ones.