Turkish Homemade Burger Recipe

The Turkish burger recipe, which you can easily prepare at home, does not look like the burgers you eat outside. We know that you can't help but ask how they make those perfect hamburgers we eat out. We have a recipe that shows that it is not that difficult to make that perfect hamburger at home with little tricks!

Molasses to give it a grilled taste, one shot ground beef for more meat taste, a little mustard, a little vinegar, a little salt and pepper, here we are getting closer to that perfect hamburger flavor step by step!

Without making you wait any longer, we are attaching the video of that mouth-watering delicious recipe below. When your loved ones eat this hamburger, you are guaranteed to see the happiness on their faces!

Bon appetit now!

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Prep Time 40

Cook Time 15

Total Time 55

Course Atıştırmalık, Kahvaltı

Cuisine Turkish

Servings 4 Person

Calories 527 kcal

Ingredients

Ingredients for Homemade Burger Recipe

For the Hamburger Meatballs:

600 Gram Ground Beef
3 Dessertspoon Mustard
3 Dessertspoon Vinegar
3 Dessertspoon Grape Molasses
3 Dessertspoon Bread Crumb
1 Tea spoon Talt
1 Tea spoon Black Pepper
2 Tablespoon Liquid Oil (to cook)

Hamburger Ingredients:

4 Number Hamburger Bread
4 Slice Cheddar Cheese
8 Slice Dry Meat
1 Number Large Size Tomato (sliced)
4 Number Gherkin Pickled Cucumbers (sliced)
4 Number Curly Lettuce Leaf
4 Number curly lettuce leaf

For Caramelized Onions:

2 Number Onion (chopped piyaz)
1 tea cup Water

Instructions

How to Make a Homemade Burger Recipe?

To prepare the caramelized onions, put the chopped onions in a pan and add 3-4 tablespoons of water as the onions absorb their juices. Complete this process by adding water continuously until the onions turn brown.
For hamburger patties, mix ground beef, molasses, vinegar, mustard, bread crumbs, salt and pepper in a large bowl, without kneading too much, by turning them upside down.
Divide the mixed hamburger patties into four equal parts, shape them into hamburger patties and leave them in the refrigerator for about 20 minutes.
Slice the tomatoes and pickled gherkins.
Preheat the grill pan and, after heating, grease it with oil and cook hamburger patties on both sides.
Place the cheddar cheese on the meatballs, which is close to taking the meatballs from the stove, and remove from the stove after it melts.
Cook the dried meats for about 2 minutes on both sides.
Place lettuce, tomato, gherkin pickles, hamburger patties, caramelized onions and dried meat in your hamburger buns and enjoy with your loved ones.

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