Turkish Lahmacun Recipe whit Lavash

Ingredients for Lavash Lahmacun Recipe

• 300 grams of medium-fat ground beef
• 6 pieces of lavash
• 1 medium onion
• 2 medium size tomatoes
• 2 cloves of garlic
• 1 pinch of parsley
• 3 green peppers
• 1 teaspoon (heaped) tomato paste
• 1 teaspoon (heaped) chili paste
• 1 teaspoon salt
• 1 teaspoon of red pepper flakes
• 1 teaspoon isot
• 1/2 teaspoon of black pepper

How to Make Lahmacun from Lavash?

1. Grate the onion, tomato, garlic and transfer to the mixing bowl. Then chop a pinch of parsley finely and put it in a mixing bowl. After chopping the green peppers, put them in a mixing bowl.
2. Add 1 teaspoon of tomato paste, 1 teaspoon of pepper paste and mix. Add 300 grams of ground beef, 1 teaspoon of salt, 1 teaspoon of red pepper flakes, 1 teaspoon of isot, half a teaspoon of black pepper and knead lightly by hand until the ingredients are mixed.
3. Let’s put our stuffing aside and take one of the ready-made lavash to the counter. Let’s put the inner mortar we prepared on it and press it with our hands and distribute it all over.
4. Let’s place the prepared lahmacun on the baking tray. Let’s water the edges so they don’t dry out. Let’s cook in a preheated 240 degree oven for about 10 minutes in a controlled manner. With these measurements, 6 lahmacun comes out. Good luck to those who will try it.