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Turkish Style Meat Chickpeas Recipe

This recipe is indispensable in Turkey and you can easily prepare the Turkish style chickpea with meat recipe, juicy pot dishes and chickpeas, which is one of the most popular legumes, becomes more delicious when prepared with cubed beef.

Don’t miss the chickpea recipe that you can prepare with chicken, minced meat or even plain on your table during the winter months. Chickpea dish that even those who do not like juicy food eat, let’s prepare that most popular chickpea recipe. Here is our delicious Turkish style Meat Chickpea recipe, enough to fill even a plate!

A delicious pilaf with plenty of butter or bulgur pilaf would go well with it. We already prepared the pickled cucumbers. Now, a satisfying and delicious chickpea recipe! Good luck to you now.

[recipe_shortcode title=”Turkish Style Meat Chickpeas Recipe” serves=”5 Person” cookingtime=”1.5 hours” preparation=”1 hours”]

CALORIES: 285/kcal for 1 serving

Ingredients for Turkish Style Meat Chickpea Recipe

500 grams of ground beef
2 cups chickpeas (pre-soaked)
2 spoonful butter
1 tablespoon of olive oil
2 medium sized onions
1 teaspoon tomato paste
1 teaspoon of chili paste
1/2 teaspoon ground red pepper
1/2 teaspoon of black pepper
1 teaspoon of salt

How to Make Turkish Style Meat Chickpea Recipe

Take the veal, which you wash and drain the excess water, into a deep pot. Boil for 30-35 minutes on medium heat by adding enough water to cover it.
While the meat is boiled, boil the chickpeas that you soaked in water the night before, depending on its type and freshness, after straining it, with the addition of drinking water, in the same time, on low heat.
Chop the onions into small pieces. Remove the boiled cubed beef with the help of a colander. Strain the chickpea boiling water.
Heat the butter and olive oil in a large saucepan. Saute the chopped onions until they turn a light color. Add the tomato and pepper pastes.
Add the hot broth to the tomato paste and onion sauce, to which you add powdered red pepper, salt and pepper. Add the boiled chickpeas and beef.
After cooking the chickpea dish with meat, to which you add all the ingredients, on low heat for about 30 minutes, take it to the serving plates as hot. Share it with your loved ones with pickles.

The Tip of the Chickpea Recipe

In order for the chickpeas to cook in a short time and swell more, soak the chickpeas in water the night before. Boil the chickpeas, the water of which you have drained, in drinking water and medium heat. Use after straining the boiling water. You can boil chickpeas and meat separately in pressure cookers.

Cooking Suggestion for Chickpea Recipe

For the food to look neat in it; You can use shallots instead of onions cut into small pieces. You can also prepare chickpeas with diced and boiled tripe.

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