Turkish lamb kebab
There is almost no chance that a Turkish style lamb kebab recipe and a dish made with lamb meat will not be good. Especially if the Turkish lamb kebab is a dish cooked in a tandoor. I would like to share with you a Turkish lamb kebab recipe that you can easily prepare at home.However, if you are wondering where to find a tandoori in our kitchen at home, right, here is the solution. Of course, you can make a wonderful tandoori dish of lamb, cooked in the oven, perfectly cooked and melts in the mouth like Turkish delight.Moreover, preparing a lamb kebab recipe in the oven is much easier than you think, all you need to prepare a Turkish lamb kebab recipe in the oven is lamb leg meat from a butcher you trust. The oven will take care of the rest, and you will enjoy this baked beauty like Turkish delight. Cheers in advance.
Ingredients
Ingredients for Lamb Tandoori Recipe
- 1 piece boned lamb sleeve (about 2kg)
- 2 tooth garlic
- ½ tea cup olive oil
- 3 tea spoon salt
- 2 tea spoon freshly ground black pepper
- 1 tea spoon thyme
Instructions
How to Make Lamb Tandoori Recipe?
- First, burn the hairs on the ends of the lamb's arm, if any.
- Thin some of the fat to your liking on the upper arm and sides of the lamb.
- Make shallow scratches on the fat upper part of the lamb arm with a knife.
- In a small bowl, mix olive oil, crushed garlic and spices.
- Pour the mixture over the lamb arm and massage with your hands to thoroughly penetrate the sauce into the meat.
- To wrap the lamb arm, first wet the greaseproof paper in 3 layers long pieces under water and wring it out.
- Spread the papers on the counter to form a large area on top of each other and put the lamb arm in the middle and wrap it tightly.
- Lay aluminum foils of the same width on the counter and cover the lamb arm you just wrapped with foil. Place the foil with the joint point facing up and lay another layer of foil on the joint point.After wrapping the lamb arm tightly, place it on the oven wire with the fat part on the bottom and the joint on the top.
- Put a small tray or bowl on the bottom of the oven heated to 220 degrees and fill it with hot water. If the water runs out during cooking, you can add it.
- Place the lamb arm in the oven. After 2.5 hours at 220 degrees, lower the oven to 120 degrees and bake for 1 more hour.
- Take the cooked lamb arm carefully from the oven and open it from the top and separate it from the bones with the help of tongs.
- If you want to eat the lamb meat more fried, place the meat pieces in the oven dish, pour the remaining water on it and fry it in the high temperature oven for 5 minutes.
- You can serve your cooked tandoori with rice, baked potatoes, mashed potatoes or pita. Enjoy your meal.
Notes
There are 167 calories in 100 grams of lamb tandoori kebab prepared with our Turkish Lamb Kebab recipe. 1 portion (205 g) of lamb kebab is 342 calories, 1 skewer (70 g) is 117 calories. 100 grams of lamb kebab contains 3.82 grams of carbohydrates, 16.52 grams of protein, 9.72 grams of fat and 0.81 grams of fiber.