Pan Fried Türkish Corn Bread Recipe
We know that there are those who want to prepare delicious recipes with very few ingredients. Classic Turkish bread recipes aside, today we will make a Turkish cornbread together. Moreover, this time it will be cooked in a pan and will surprise you with its fluffy texture. It takes a very short time to prepare and cook, and it is immediately ready to be put on the table. While it is cooking, you have time to prepare the table.This is a flavor you will prepare with the ingredients found in every home, you will love it so much that you will want to make it every week. You can consume it with tea at the breakfast table or with yoghurt as a snack. Here is the recipe for Turkish cornbread in a pan, which is delicious in every way! You will love our Turkish Corn Bread recipe.Turkish bread recipes with pictures are with you.
Ingredients
Ingredients for Pan-Fried Cornbread Recipe
- 2nd piece egg
- 2nd tablespoon olive oil
- 1 dessert spoon baking powder
- 1 tea cup cornflour
- 1 tea spoon salt (according to desire)
Instructions
Cooking Suggestion for the Cornbread Recipe in the Pan
- If you wish, you can store it in the freezer or consume it cold.
How to Make Pan Fried Corn Bread Recipe?
- Take the eggs in a bowl and whisk them.
- Add the yogurt and olive oil.
- After adding the corn flour and baking powder, mix with a whisk
- After the mixture becomes completely homogeneous, add salt at this stage as desired.
- Pour the mixture into a preferably non-stick pan with a diameter of 20 cm. If you don't have a rainproof pan, you may need to oil the bottom of the pan.
- Close the lid and cook for 8-10 minutes in a controlled manner on the lowest heat.
- When the top is dry and tiny pores form, lift the cap.
- Carefully turn it over and cook it this way for 5-7 minutes.
- Then remove from the stove and slice and serve hot
Notes
For 1 portion;
- 18 gram protein
- 51 grams of carbohydrates
- 24 grams of fat
*Prepared by expert dietitians.