Turkish style homemade Gozleme recipe
This time, we are making gozleme, the most sincere name of breakfasts and tea times, at home, are we ready?For some of us, gozleme reminds us of a Turkish breakfast prepared with completely natural ingredients. Some of us like Aegean style with plenty of olive oil, for some of us it is filled with minced meat, potatoes, cheddar, anything that will add flavor. Especially the Turkish-style homemade pancakes and the practical ones are inedible. Here is the delicious: Turkish Gozleme recipe!You can prepare the gozleme, which can be eaten at every meal, as hand rolled dough instead of ready-made dough, and cook it with the filling you desire. Our gozleme recipe is with cheese, what about yours?
Ingredients
Ingredients for Turkish Gozleme Recipe
For the dough:
- 3,5 water glass Fame
- 15 water glass warm water
- 1 tablespoon liquid oil
- 1 tea spoon salt
For internal mortar:
- 1,5 water glass cheddar cheese (planed)
- 2,5 water glass curd cheese
- ¼ bundle parsley (chopped)
To Cook and Grease:
- 1 small bowl liquid oil
Instructions
Turkish Gozleme Recipe Tip
- You can prepare the stuffing with cheese, potatoes, herbs and minced meat, and flavor it with your favorite spices. If necessary, you can add 1-2 more tablespoons of flour for your dough to reach a non-sticky consistency.
Cooking Suggestion for Turkish Gozleme Recipe
- Cook the pancakes in a non-combustible non-stick Teflon pan by rubbing lightly with oil and turning them inside out.
How to Make Turkish Gozleme Recipe?
- Add flour into a deep bowl and make a hole in the middle. Add oil, salt and warm water to it.
- Mix the dough well with your hands first.
- Knead for about 10 minutes until you get a soft dough that does not stick to the hand. Divide the dough into balls. Cover it with a clean cloth and let it rest for 10 minutes at room temperature.
- On a lightly floured counter, roll out the meringues to the size of a plate with the help of a rolling pin.
- Roll out the dough thinly and take the excess flour off the dough with your hands.
- In a bowl, curd cheese, grated cheddar cheese and chopped Add the parsley and mix
- Spread the cheese mortar in the middle of the dough. Cut off the excess with a sharp knife.
- Lightly apply oil so that it does not open from the joints.
- Close the dough by holding it by the end.
- Cook the pancakes in a lightly oiled pan and on low heat.
- Do the same for all pancakes.
- Then serve hot.
- Enjoy your meal!
