Turkish Ramadan Pide Recipe
You will love Ramadan pita, the indispensable bread of the tables during Ramadan, iftar and sahur, you should definitely try the easy-to-make Turkish Ramadan Pide recipe.
Ingredients
Ingredients for Ramadan Pita Recipe
Hamuru için:
- 3,5 water glass Fame
- 1,5 water glass water
- 6 gr. Fresh yeast
- 1 wipe teaspoon salt
To dissolve the salt:
- 1/3 water glass water
For the bottom and top:
- 1 water glass oat bran
For the above:
- 1 piece egg yolk
- 1/2 water glass yogurt (in a watery consistency)
- 1/2 tea cup water
- 1 tablespoon olive oil
To decorate:
- 1 tablespoon Sesame
- 1 tablespoon black cumin
Instructions
How is Ramadan Pide Made?
- Take 1.5 cups of room temperature water in a deep bowl and add the yeast into it and mix it with a silicone spatula until the yeast dissolves.
- Take the flour in another bowl and make a hole in the middle. Add the yeast water to the middle of the flour and mix it with the spatula.
- Add salt to the water that is one finger missing from half a glass of water, mix it and add it and mix it again.
- Mix for 10 minutes and take the dough to the counter and knead by knocking it on the counter. Do not add extra flour, which will be a very sticky dough.
- When the dough starts to stick to your hands less, sprinkle some flour around it and cut the dough in half to make two dough balls.
- Put these balls on top of each other and press them, divide them into two again and make two balls again. In this way, divide them in half 3 times and take them on top of each other, and finally leave the 2 dough balls to ferment for 2 hours, covered, in a warm place.
- Whisk all the necessary sauce ingredients in a bowl.
- Sprinkle oat bran on a board and at the end of the fermentation time, take one of the dough balls on top of it and roll it into a pita with your wet hands.
- Make square shapes on the edge and on the dough with your finger, which you have opened in the size of a serving plate. Brush the egg yolk, oil, yogurt, water mixture on top with a brush and sprinkle with sesame seeds.
- Take your pita by sliding it on a baking tray lined with greaseproof paper. Bake in a preheated 230 degree oven for 5 minutes and then reduce the oven setting to 200 degrees and bake for another 15 minutes.
- Serve hot. Good luck!
How to Make Soft Ramadan Pita?
- If you want to prepare a softer Ramadan pita, you can prepare the yeast mixture with warm milk and add a tablespoon of sunflower oil to the dough.