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turkish ıce cream

Turkish Delight Ice Cream

Make creamy Turkish delight ice cream with rose flavor and soft lokum pieces. Easy recipe with or without an ice cream maker.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours
Course Dessert
Cuisine Turkish
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 teaspoon rose water adjust carefully
  • 1 teaspoon vanilla extract
  • 1 cup Turkish delight finely chopped
  • 2 tablespoons pistachios optional

Notes

Expert Tips

  • Use high-fat cream → improves texture
  • Go light on rose water → prevents perfume taste
  • Chop lokum small → better texture balance
  • Add pistachios → contrast + authenticity
  • Freeze properly → avoid ice crystals