Pan Fried Turkish Corn Bread
Pan Fried Turkish Corn Bread is a quick and fluffy traditional bread made with corn flour and yogurt. Cooked in a pan, it is perfect for breakfast or as a light snack with yogurt or tea.
Ingredients
Ingredients for Pan-Fried Cornbread Recipe
- 2nd piece egg
- 2nd tablespoon olive oil
- 1 dessert spoon baking powder
- 1 tea cup cornflour
- 1 tea spoon salt (according to desire)
Instructions
Cooking Suggestion for the Cornbread Recipe in the Pan
- If you wish, you can store it in the freezer or consume it cold.
How to Make Pan Fried Corn Bread Recipe?
- Take the eggs in a bowl and whisk them.
- Add the yogurt and olive oil.
- After adding the corn flour and baking powder, mix with a whisk
- After the mixture becomes completely homogeneous, add salt at this stage as desired.
- Pour the mixture into a preferably non-stick pan with a diameter of 20 cm. If you don't have a rainproof pan, you may need to oil the bottom of the pan.
- Close the lid and cook for 8-10 minutes in a controlled manner on the lowest heat.
- When the top is dry and tiny pores form, lift the cap.
- Carefully turn it over and cook it this way for 5-7 minutes.
- Then remove from the stove and slice and serve hot
Notes
Keep the lid closed while cooking to ensure even heat and a fluffy texture. You may add grated kashkaval cheese or fresh herbs such as dill or parsley before covering the pan.