Maraş Style Turkish Ice Cream
Learn how to make authentic Turkish ice cream with its famous chewy texture. Includes traditional and easy home version.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 5 hours hrs
Course Dessert
Cuisine Turkish
Servings 4 servings
Calories 280 kcal
Authentic Version
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tablespoon salep powder
- ½ teaspoon mastic ground
Home Version
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Authentic version requires salep
- Home version is approximation