Kuru Köfte Recipe (Turkish Grilled Meatballs)
Kuru Köfte is a traditional Turkish grilled meatball made with simple ingredients and bold seasoning. It features a firm texture, rich flavor, and is perfect for grilling or pan-cooking.
Ingredients
- 1 lb 450g ground beef (80–85% lean)
- 1 small onion finely grated and excess juice squeezed out
- 1/4 cup breadcrumbs
- 1 large egg
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
Instructions
- Prepare the mixture
- In a large bowl, combine ground beef, grated onion (squeezed dry), breadcrumbs, egg, olive oil, parsley, and spices. Mix gently until just combined.
- Rest the mixture
- Cover and refrigerate for at least 30 minutes. This helps the mixture firm up and improves flavor.
- Shape the patties
- Form the mixture into oval or slightly flattened patties of equal size to ensure even cooking.
- Preheat the grill
- Heat a grill or grill pan to medium-high heat, about 375–400°F (190–200°C).
- Grill the köfte
- Cook for 4–5 minutes per side until nicely browned and fully cooked through.
- Rest and serve
- Remove from heat and let rest for a few minutes before serving to retain juices.
Notes
Resting the mixture before shaping helps improve texture and flavor. Avoid overcooking to keep the köfte juicy and tender.