Flour Soup Recipe
It's time for soups that allow us to spend the winter months without getting sick, soften our throats in summer, and warm our hearts on cold days. The flour soup recipe, which is one of the biggest competitors of yogurt soup , has few and concise ingredients. It is also economical. Using hot meat or chicken stock while making soup increases the nutritional value of the soup. It is essential that the flour, which has a place in the recipe, is roasted on low heat without burning it. The soup gets its consistency and name from this roux mixture made with flour. It is customary to burn mint or ground red pepper on it. There are those who serve it with the addition of vinegar or freshly squeezed lemon juice. It is possible to serve with small baked bread cubes.A table cannot be set without soup, and a meal cannot be started without it.
Ingredients
Ingredients for Flour Soup Recipe
- 1 tablespoon butter
- 2 tablespoon olive oil
- 3 heaped tablespoon water
- 5 water glass hot chicken broth
- 1/2 tea spoon salt
- 1/4 tea spoon freshly ground black pepper
For the above:
- 1 tablespoon butter
- 1 dessert spoon dry mint
Instructions
Tip of Flour Soup Recipe
- You can use broth instead of hot chicken broth while making the soup, and you can include boiled meat or chicken pieces. You can prepare spicy croutons on the side of the soup that you can serve by burning ground red pepper. You can add a different flavor to the soup by adding garlic or roasted almonds. If you think the flour is slightly lumpy, you can pass it through the blender after cooking.
How to Make Flour Soup Recipe?
- Heat the butter and olive oil in a deep saucepan. Add flour little by little and start frying on low heat. Make sure that the flour is roasted without burning it and it gets a light color.
- Add the hot chicken broth to the roasted flour little by little and mix it quickly with a hand whisk to avoid lumps.
- Season the soup that starts to boil with salt and freshly ground black pepper. Add any seasonings you desire at this stage.
- Melt the butter you bought in a small sauce pan or skillet over low heat. Add dried mint and mix until fragrant.
- Pour the mint butter you have prepared on the hot soup you take in the serving bowls and share it with your loved ones without waiting
Serving Suggestion of Flour Soup Recipe
- You can also serve the soup with the addition of grape vinegar to which you add finely grated garlic.
Notes
For 1 portion;
- 12 grams of carbohydrates
- 5 gram protein
- 11 grams of fat