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Turkish Rye Bread Recipe

Turkish Rye Bread Recipe

How would you like to invite a healthy and delicious bread to your breakfast table with Turkish bread recipes? Rye bread is a candidate to be the indispensable bread of your table from now on! We guarantee that it will be an indispensable flavor for your table with its crusty exterior and soft interior. Welcome to the Turkish rye bread recipe!
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 1 hour
Total Time 2 hours 5 minutes
Course Turkish Bread recipe
Cuisine Turkish Cuisines
Servings 10 slice

Ingredients
  

Ingredients for Rye Bread Recipe

  • 500 gram Rye flour
  • 300 ml water
  • 6 tablespoon olive oil
  • 20 gram Fresh yeast
  • 2 tea spoon salt
  • 2 tea spoon thyme

Instructions
 

Çavdar Ekmeği Tarifinin Püf Noktası

  • Knead your bread with the folding method and degas the bread. If you do not degas the bread and make cuts on it, there will be cracks on it.

How to Make Rye Bread Recipe?

  • Eliminate your flour. Add the fresh yeast and mix well.Then ad d olive oil and water and start kneading.
  • Add the thyme and continue kneading until the dough comes together. Add the walnuts. When you are sure that the walnuts are evenly distributed on the dough, divide the dough into two equal parts.
  • Lightly flour the pieces and roll them up. Leave to ferment until doubled.
  • Give the breads a round shape after fermentation. Make cuts on it and leave for another 15 minutes.
  • Bake in the oven at 190 degrees until the top and bottom of the bread are well browned. Then open the oven door and bake for another 5 minutes to pull your bread. Your bread is ready, enjoy it.

Notes

Cooking Recommendation for Rye Bread Recipe
During the kneading stage, you can add 2 tablespoons of walnut kernels to your bread and prepare a more nutritious and delicious recipe.
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