Turkish Baklava Recipe at Home
Turkish Baklava Recipe at Home; We love every kind of baklava, our Turkish national dessert, and we can never give up on it with walnuts or pistachios.When Turkish Baklava is mentioned, baklava, which will not lose the leading role to anyone, comes to mind, a Turkish home baklava with plenty of walnuts, opened thinly in sherbet.
Ingredients
Ingredients for Turkish Baklava Recipe at Home
For the dough:
- 100 gram butter at room temperature (7 tablespoons)
- ½ tea cup liquid oil
- ½ tea cup milk
- 1 piece Egg
- 2 tablespoon vinegar
- ¼ tea spoon salt
- 2 tablespoon Yogurt
- 1 tea cup Water
- 4 water glass Fame
To Roll the Turkish Baklava Dough:
- 1 water glass starch
For Baklava Sherbet:
- 2,5 water glass granulated sugar
- 3 water glass Water
- ¼ piece juice of lemon
For in the Baklava:
- 250 gram powdered pistachios
- 50 gram filet pistachios
For top and floors:
- 250 gram melted butter (18 tablespoons)
Instructions
How to Make Turkish Baklava Recipe at Home?
- Combine butter, oil, milk, egg, vinegar, salt, yogurt and water in a deep bowl and mix well.
- Start kneading by adding flour little by little, take it to the counter after it comes together and add flour to obtain a dough that does not stick to the hand.
- Divide the dough into 24 equal parts and form into small balls.
- Sprinkle plenty of starch on the counter and open the meringues to the size of a dessert plate.
- Cover the small pieces of dough you rolled out with a clean cloth and let them rest for 40 minutes.
Dough Rolling and Assembling Stage:
- Lightly starch the countertop. Then, sprinkle starch on the meringues, put a few of them on top of each other and start opening them to the width of your tray.
- After applying the same process to all the meringues, separate the phyllo from each other and lay one of them on a greased tray.
- After applying the same process to all the meringues, separate the phyllo from each other and lay one of them on a greased tray.
- Cool the peanuts in the middle.
- After removing the other layers and spreading melted butter between them, start slicing the Baklava by pressing lightly with the help of a knife.
- After adding the remaining butter on it, bake in the oven heated to 195 degrees for 10 minutes. Then lower the oven to 180 degrees and bake for 35 more minutes.
- Take it out and pour the hot syrup into the hot baklava. Sprinkle peanuts on top and serve.