Turkish Bulgur Wheat Recipe

Everyone's Turkish bulgur pilaf, bulgur wheat recipes, differ slightly in the recipe. While some of them put tomatoes and peppers in it, some of them prepare plain bulgur, some prepare bulgur pilaf with vermicelli. A lover of juicy dishes, we take bulgur pilaf, which adds meaning to yoghurt and pickled cucumbers in Turkey, to the corner of our table.

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Prep Time 15

Cook Time 25

Total Time 40

Course bulgur rice, bulgur rice recipe, bulgur wheat recipes, Turkish bulgur rice recipe

Cuisine Turkish Cuisines

Servings 4 persons

Calories 311 kcal

Ingredients

Ingredients for Turkish Bulgur Pilaf Recipe

2 cups bulgur wheat
2 piece tomatoes
1 piece onion
2 piece green peppers
1 cup of chicken stock
2,5 cup of hot water (you can also use chicken broth)
4 tablespoons of oil

Instructions

How to Make Bulgur Pilaf Recipe?

For bulgur pilaf, firstly chop the onions finely and fry them lightly with vegetable oil.
Add the chopped green pepper on it, fry a little more, then add the grated tomato, fry well.
Add the bulgur and fry for 1-2 minutes and add the hot chicken stock and hot water.
Add salt and mix once and close the lid.
Cook on low heat without stirring until the water is absorbed.
After turning off the stove, place a towel under the lid and let it rest for 10 minutes.
Our Bulgur Pilaf is ready to be served, enjoy it in advance for those who will try it.

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