Turkish Soup Tarhana Recipe
If a list with the title of soup is made in Turkish cuisine, the recipe for tarhana soup will definitely be at the top of the list. There are hundreds of Turkish soups that are considered among the traditional soups of Turkish cuisine. But many of them are actually local soups. It is not known or done all over Turkey. But tarhana is very different in this regard. Wherever you go in the country or even in the world, tarhana soup is known and loved.But that doesn't mean it's the same everywhere. There are hundreds, maybe thousands, of different types of tarhana, with plenty of pepper, yoghurt, milk, chickpeas, onions, garlic, dried as powder, dried piece by piece, consumed raw, many more.
Ingredients
Ingredients for Turkish Soup Tarhana Recipe
- 4 tablespoon powder tarhana
- 1 tablespoon dry mint
- 7 water glass water
- 1 tablespoon sunflower oil
- 1 tablespoon sunflower oil
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 1 tea spoon salt
- 1 tooth garlic (crushed)
Instructions
Cooking Suggestion for Tarhana Soup Recipe
- You can use your own prepared meat or chicken stock.
How to Make Tarhana Soup Recipe?
- Take the powdered tarhana in a large mixing bowl. Add mint powder and 2 glasses of water at room temperature and mix it with a whisk. Let the tarhana soften at room temperature for about 15 minutes, until it softens.
- Meanwhile, add the oil and butter to a large saucepan and start to melt it over medium heat. Add the crushed garlic and tomato paste and start frying.
- Add the softened tarhana mixture, then add the salt and mix.
- Add the remaining 5 cups of water and the pot. Cook, stirring occasionally, until thickened.
- Serve the boiling soup hot without waiting. Since it is a soup that thickens as it cooks, we recommend adding water if you are going to consume it later.
How Many Calories in Tarhana Soup?
- 1 serving of tarhana soup is 55 calories.
- 1 for portion;*1 gram protein*4 grams of carbohydrates*4 grams of fat*Prepared by expert dietitians.